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Puddings
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Recipe of Pumpkin and carrot pudding
Pumpkin and carrot pudding is a delicious and healthy dessert that can be prepared with simple ingredients. This pudding is an excellent choice for those looking for a healthier alternative to traditional desserts, as it is made with nutrient-rich vegetables such as squash and carrots. In addition, it is easy to prepare and can be customized with different ingredients and spices to suit your tastes and preferences.
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C. Grease a baking dish and set aside.
2
Step 2
In a large bowl, mix together the pumpkin puree, carrot puree, eggs, sugar and oil until well combined.
3
Step 3
Add the flour, baking powder, cinnamon and salt to the mixture and beat until a smooth dough forms.
4
Step 4
Pour the mixture into the prepared mold and smooth the surface.
5
Step 5
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6
Step 6
Remove from the oven and allow to cool before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin and carrot pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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