Recipe of Pumpkin and carrot pudding
Pumpkin and carrot pudding is a delicious and healthy dessert that can be prepared with simple ingredients. This pudding is an excellent choice for those looking for a healthier alternative to traditional desserts, as it is made with nutrient-rich vegetables such as squash and carrots. In addition, it is easy to prepare and can be customized with different ingredients and spices to suit your tastes and preferences.
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
8
Difficulty
Easy
Category
Puddings
Ingredients
- 1 cup of cooked and pureed squash
- 1 cup of cooked and pureed carrots
- 3 eggs
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 1 1/2 cups of wheat flour
- 2 teaspoons of baking powder
- 1 teaspoon of cinnamon powder
- A pinch of salt
Join me and let's see how to make Pumpkin and carrot pudding
Instructions:
- Preheat the oven to 180°C. Grease a baking dish and set aside.
- In a large bowl, mix together the pumpkin puree, carrot puree, eggs, sugar and oil until well combined.
- Add the flour, baking powder, cinnamon and salt to the mixture and beat until a smooth dough forms.
- Pour the mixture into the prepared mold and smooth the surface.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool before serving.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin and carrot pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pumpkin and carrot pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
