Recipe of Stuffed Italian pumpkin

Join me and let's see how to make Stuffed Italian pumpkin

Instructions:

Step 1
• To make this recipe you must first cook the pumpkins in water for 15 minutes. Then cut them in half lengthwise and with a spoon the hollowed out.
Step 2
• Remove the pulp and remove excess water from it. Reserve the pumpkin peels.
Step 3
• While you let the bread soak in water; grind the pulp with a fork or chop it with a knife and set aside in a bowl.
Step 4
• Cut the onion into squares and fry it in a pan, then add the ground beef, oregano and a pinch of salt.
Step 5
• Once cooked, remove from the heat.
Step 6
• Preheat the oven to 180º c.
Step 7
• Mix the pulp well, with the meat, cheese and onion, plus the bread and the 2 beaten eggs.
Step 8
• Oil a plate or baking dish for the oven, fill the squash with the mixture and bake for 20 minutes at 180ºC or until golden brown.