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Pumpkin
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Recipe of Stuffed Italian pumpkin
At Vida Recipes, we are committed to bringing easy and delicious recipes to your table, let's see how to prepare stuffed Italian squash. A recipe that will leave even the most picky palates happy, since its flavor is very mild and if we add a little cheese gratin to that the result is an irresistible combination, we recommend serving it together with a rich recipe for spinach tortilla, it is the perfect side dish, besides being
very nutritious and healthy.Recipe Summary
Preparation
45 min
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
To make this recipe you must first cook the pumpkins in water for 15 minutes. Then cut them in half lengthwise and with a spoon the hollowed out.
2
Step 2
Remove the pulp and remove excess water from it. Reserve the pumpkin peels.
3
Step 3
While you let the bread soak in water; grind the pulp with a fork or chop it with a knife and set aside in a bowl.
4
Step 4
Cut the onion into squares and fry it in a pan, then add the ground beef, oregano and a pinch of salt.
5
Step 5
Once cooked, remove from the heat.
6
Step 6
Preheat the oven to 180º c.
7
Step 7
Mix the pulp well, with the meat, cheese and onion, plus the bread and the 2 beaten eggs.
8
Step 8
Oil a plate or baking dish for the oven, fill the squash with the mixture and bake for 20 minutes at 180ºC or until golden brown.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed Italian pumpkin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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