Recipe of Homemade baked pumpkin with mushrooms
Now we are going to see a delicious pumpkin recipe. We will teach you how to prepare homemade baked pumpkin with mushrooms, a unique and clear dish that will cheer up everyone at your table. This dish is prepared in the oven in a very simple way. In addition, its mushrooms give it a very interesting touch of flavor. We could say that this dish has a gourmet touch, so we invite you to try it. If you like natural dishes, you could try this new recipe for granola bars
.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
4
Servings
30 min
Preparation
20 min
Cooking
Intermediate
Pumpkin
Ingredients
- 1 pumpkin without seeds or peel, cut into cubes.
- 2 tablespoons of rice wine vinegar.
- Two servings of olive oil (1/4 and 1/3 cup).
- 16 ounces of mushrooms cut into large pieces.
- 1 teaspoon of dried sage.
- 12 large scallions cut into cubes.
- Salt and pepper to taste.
Join me and let's see how to make Homemade baked pumpkin with mushrooms
Instructions:
- Preheat the oven to 425 F.
- In a large baking dish, add the vegetables plus 1/4 of olive oil and mix.
- Bake the vegetables for one hour, stirring every 20 minutes.
- In the meantime, mix the sage, vinegar, salt and pepper with a third cup of olive oil.
- When the baked preparation is ready, add the dressing.
- You can serve it hot or cold.
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Tips for this recipe
Here are some useful tips to perfectly prepare Homemade baked pumpkin with mushrooms and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade baked pumpkin with mushrooms to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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