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Recipe of Homemade baked pumpkin with mushrooms

Recipe of Homemade baked pumpkin with mushrooms

Now we are going to see a delicious pumpkin recipe. We will teach you how to prepare homemade baked pumpkin with mushrooms, a unique and clear dish that will cheer up everyone at your table. This dish is prepared in the oven in a very simple way. In addition, its mushrooms give it a very interesting touch of flavor. We could say that this dish has a gourmet touch, so we invite you to try it. If you like natural dishes, you could try this new recipe for granola bars

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Recipe Summary

Preparation 30 min
Cooking 20 min
Servings 4
Difficulty Intermediate
4 Servings
30 min Preparation
20 min Cooking
Intermediate
Pumpkin

Ingredients

  • 1 pumpkin without seeds or peel, cut into cubes.
  • 2 tablespoons of rice wine vinegar.
  • Two servings of olive oil (1/4 and 1/3 cup).
  • 16 ounces of mushrooms cut into large pieces.
  • 1 teaspoon of dried sage.
  • 12 large scallions cut into cubes.
  • Salt and pepper to taste.

Join me and let's see how to make Homemade baked pumpkin with mushrooms

Instructions:

    Step 1
  • Preheat the oven to 425 F.
  • Step 2
  • In a large baking dish, add the vegetables plus 1/4 of olive oil and mix.
  • Step 3
  • Bake the vegetables for one hour, stirring every 20 minutes.
  • Step 4
  • In the meantime, mix the sage, vinegar, salt and pepper with a third cup of olive oil.
  • Step 5
  • When the baked preparation is ready, add the dressing.
  • Step 6
  • You can serve it hot or cold.

Tips for this recipe

Here are some useful tips to perfectly prepare Homemade baked pumpkin with mushrooms and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Homemade baked pumpkin with mushrooms to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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