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Recipe of Spaghetti Alfredo squash

Recipe of Spaghetti Alfredo squash

Today I will show you how to prepare Zapallo Spaghetti Alfredo, it is a very tasty recipe for noodles made with pumpkin and a white sauce.

It's a perfect combination

Recipe Summary

Preparation 10 min
Cooking 1 min
Servings 4
Difficulty Easy
4 Servings
10 min Preparation
1 min Cooking

Ingredients

  • 1 Spaghetti squash
  • Sobrito: onion, garlic and pepper
  • Cauliflower, kale leaves
  • 1 jar of cream
  • Gauda and Parmesan cheese
  • Ciboulette to decorate
  • 4 slices of ham

Join me and let's see how to make Spaghetti Alfredo squash

Instructions:

    Step 1
  • You can cook the squash in water or in the oven. Cut in half, I cook them in water for about 30 minutes. Add seasonings.
  • Step 2
  • While the squash is cooking, prepare the sauce with onion, garlic, paprika, broccoli, Kale.
  • Step 3
  • Drain the pumpkin and with a fork, detach its interior carefully so as not to break its Spaghetti shape. Add a little milk to the cream sauce if necessary, as well as the ham and the Spaghetti
  • Step 4
  • Cook for another 5 minutes to incorporate the flavors, season and pepper to taste and serve with cheese on top, plus the ciboulette

Tips for this recipe

Here are some useful tips to perfectly prepare Spaghetti Alfredo squash and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spaghetti Alfredo squash to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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