Recipe of Spaghetti Alfredo squash
Today I will show you how to prepare Zapallo Spaghetti Alfredo, it is a very tasty recipe for noodles made with pumpkin and a white sauce.
It's a perfect combination
Recipe Summary
Preparation
10 min
Cooking
1 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 1 Spaghetti squash
- Sobrito: onion, garlic and pepper
- Cauliflower, kale leaves
- 1 jar of cream
- Gauda and Parmesan cheese
- Ciboulette to decorate
- 4 slices of ham
Join me and let's see how to make Spaghetti Alfredo squash
Instructions:
- You can cook the squash in water or in the oven. Cut in half, I cook them in water for about 30 minutes. Add seasonings.
- While the squash is cooking, prepare the sauce with onion, garlic, paprika, broccoli, Kale.
- Drain the pumpkin and with a fork, detach its interior carefully so as not to break its Spaghetti shape. Add a little milk to the cream sauce if necessary, as well as the ham and the Spaghetti
- Cook for another 5 minutes to incorporate the flavors, season and pepper to taste and serve with cheese on top, plus the ciboulette
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti Alfredo squash and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spaghetti Alfredo squash to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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