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Recipe of Noodles with clams and cuttlefish

Recipe of Noodles with clams and cuttlefish

Today I will show you how to prepare Noodles with Clams and Cuttlefish, I love seafood and noodles are very delicious.

It's a super easy and delicious recipe

Recipe Summary

Preparation 20 min
Cooking 40 min
Difficulty Easy
Category Pasta - Noodles

Ingredients

  • 300 g thick noodles
  • 1 onion
  • 1 carrot
  • 1 green pepper
  • 2 cloves garlic
  • Fresh parsley
  • 20 cl beer
  • 1 tablespoon concentrated tomato
  • 1/2 tablespoon sweet paprika
  • 300 g clams (Japanese)
  • A Cuttlefish
  • AOVE
  • Sal

Join me and let's see how to make Noodles with clams and cuttlefish

Instructions:

    Step 1
  • Brown the cuttlefish in a pot with a little oil. When the color changes, add a mash with the garlic and parsley.
  • Step 2
  • Let it brown and add the very chopped vegetables.
  • Step 3
  • Let it cook very well and add the concentrated tomato and the paprika.
  • Step 4
  • Let's do a couple of laps over low heat and add the beer.
  • Step 5
  • Let the alcohol reduce and add a couple of fumet pots.
  • Step 6
  • Let it cook on low heat for about 35 minutes.
  • Step 7
  • Open the clams in a pot with a little white wine. We are removing as they open.
  • Step 8
  • Add the noodles. Let's do a couple of laps and add the fumet (twice as much as noodles).
  • Step 9
  • Add the clams 5 minutes later to be ready.
  • Step 10
  • We take a couple of laps and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Noodles with clams and cuttlefish and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Noodles with clams and cuttlefish to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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