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Noodles with clams and cuttlefish
Today I will show you how to prepare Noodles with Clams and Cuttlefish, I love seafood and noodles are very delicious.
It's a super easy and delicious recipe
Recipe Summary
Preparation
20 min
Cooking
40 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Brown the cuttlefish in a pot with a little oil. When the color changes, add a mash with the garlic and parsley.
2
Step 2
Let it brown and add the very chopped vegetables.
3
Step 3
Let it cook very well and add the concentrated tomato and the paprika.
4
Step 4
Let's do a couple of laps over low heat and add the beer.
5
Step 5
Let the alcohol reduce and add a couple of fumet pots.
6
Step 6
Let it cook on low heat for about 35 minutes.
7
Step 7
Open the clams in a pot with a little white wine. We are removing as they open.
8
Step 8
Add the noodles. Let's do a couple of laps and add the fumet (twice as much as noodles).
9
Step 9
Add the clams 5 minutes later to be ready.
10
Step 10
We take a couple of laps and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Noodles with clams and cuttlefish and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Noodles with clams and cuttlefish to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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