Recipe of Cream cheese sauce with noodles.
I need a divine sauce for lunch with my children, here I am to show you how to prepare cream cheese sauce with noodles.
You can also accompany the sauce in pasta, rice in what you prefer, you can also eat it with some petty rolls.
Recipe Summary
Cooking
60 min
Servings
5
Difficulty
Easy
Category
Sauces
Ingredients
- For the sauce
- 250 g Philadelphia cream cheese
- 1 tablespoon garlic powder
- 1 chicken breast cut into strips
- 1/2 bell pepper in strips
- 2 sliced chard leaves
- 1 carrot (medium) finely grated
- 1/2 Onion in squares
- Shelled corn
- Olive oil
- Salt to taste
- 200 ml milk
- For the noodles
- 1 package noodles/noodles
- Salt to taste
- Oil to taste
- 1 liter of water.
Join me and let's see how to make Cream cheese sauce with noodles.
Instructions:
- First I prepare the sauce since it has more cooking time.
- In a wok/pan, add olive oil, heat the oil and add the chicken, garlic and salt to taste. Until it has browned a little, then I add all the vegetables.
- When everything is cooked, it's time to include the cream cheese (ideally Philadelphia) stir until it's completely mixed, pour in the glass of milk and stir over low heat. It is constantly stirred for about 10 minutes and then removed. Our sauce is ready. Then the noodles are prepared in a traditional way, I add the water, oil and salt and when the water boils I throw the noodles, approximately their cooking time is 10-12 minutes.
- Serve on a plate and let's eat 😍 I hope you liked the recipe, the taste is very surprising.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Cream cheese sauce with noodles. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Cream cheese sauce with noodles. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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