Vida Recetas Editorial
The cream cheese sauce with noodles is an easy and delicious recipe, perfect for a family lunch or a comforting dinner. This creamy sauce, with chicken and vegetables, becomes the ideal accompaniment for pasta, rice, or even as a spread on bread. Originating from home cooking, this dish stands out for its smooth texture and balanced flavor, which appeals to both children and adults.
Philadelphia cream cheese provides unmatched creaminess, while the chicken and vegetables (bell pepper, chard, carrot, onion, and corn) add nutrients and color. The milk helps achieve a perfect consistency, neither too thick nor too thin. This sauce is versatile: you can adjust the vegetables according to your taste or what you have at home.
Go ahead and make it, and surprise your family with a dish full of flavor.
Cook
60 min
Servings
5
First I prepare the sauce since it has more cooking time.
In a wok/pan, add olive oil, heat the oil and add the chicken, garlic and salt to taste. Until it has browned a little, then I add all the vegetables.
When everything is cooked, it's time to include the cream cheese (ideally Philadelphia) stir until it's completely mixed, pour in the glass of milk and stir over low heat. It is constantly stirred for about 10 minutes and then removed. Our sauce is ready. Then the noodles are prepared in a traditional way, I add the water, oil and salt and when the water boils I throw the noodles, approximately their cooking time is 10-12 minutes.
Serve on a plate and let's eat 😍 I hope you liked the recipe, the taste is very surprising.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
