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Recipe of Cream cheese sauce with noodles.
I need a divine sauce for lunch with my children, here I am to show you how to prepare cream cheese sauce with noodles.
You can also accompany the sauce in pasta, rice in what you prefer, you can also eat it with some petty rolls.
5
Servings
60 min
Cooking
Easy
Sauces
Ingredients
- For the sauce
- 250 g Philadelphia cream cheese
- 1 tablespoon garlic powder
- 1 chicken breast cut into strips
- 1/2 bell pepper in strips
- 2 sliced chard leaves
- 1 carrot (medium) finely grated
- 1/2 Onion in squares
- Shelled corn
- Olive oil
- Salt to taste
- 200 ml milk
- For the noodles
- 1 package noodles/noodles
- Salt to taste
- Oil to taste
- 1 liter of water.
Join me and let's see how to make Cream cheese sauce with noodles.
Instructions:
- First I prepare the sauce since it has more cooking time.
- In a wok/pan, add olive oil, heat the oil and add the chicken, garlic and salt to taste. Until it has browned a little, then I add all the vegetables.
- When everything is cooked, it's time to include the cream cheese (ideally Philadelphia) stir until it's completely mixed, pour in the glass of milk and stir over low heat. It is constantly stirred for about 10 minutes and then removed. Our sauce is ready. Then the noodles are prepared in a traditional way, I add the water, oil and salt and when the water boils I throw the noodles, approximately their cooking time is 10-12 minutes.
- Serve on a plate and let's eat 😍 I hope you liked the recipe, the taste is very surprising.
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