Recipe of Cheese sauce
Cheese sauce is usually eaten with nachos, sandwiches and various meats; its preparation is easy and very fast, so there is no need to be buying it. If you can make it at home with simple ingredients and in a short time, you are saving and taking care of your health, since many times the ones you buy bring a number of chemicals, which you don't know, to preserve its flavor and texture for longer.
12
Servings
10 min
Preparation
5 min
Cooking
Easy
Sauces
Ingredients
- 200 g of Cheddar cheese
- 2 tablespoons of cream cheese (40 g)
- 120 ml milk
- 1 1/2 tbsp of butter
- 1 1/2 tsp of cornstarch or wheat flour.
- 1 tsp paprika or sweet pepper powder
- salt
Join me and let's see how to make Cheese sauce
Instructions:
- Dissolve the flour in the milk.
- In a pot, melt the butter
- Once melted, add the milk and stir, add the cream cheese and cheddar while stirring until they melt.
- Finally, place the sweet pepper and the pinch of salt.
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