Recipe of Cheese sauce
Cheese sauce is usually eaten with nachos, sandwiches and various meats; its preparation is easy and very fast, so there is no need to be buying it. If you can make it at home with simple ingredients and in a short time, you are saving and taking care of your health, since many times the ones you buy bring a number of chemicals, which you don't know, to preserve its flavor and texture for longer.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
12
Difficulty
Easy
Category
Sauces
Ingredients
- 200 g of Cheddar cheese
- 2 tablespoons of cream cheese (40 g)
- 120 ml milk
- 1 1/2 tbsp of butter
- 1 1/2 tsp of cornstarch or wheat flour.
- 1 tsp paprika or sweet pepper powder
- salt
Join me and let's see how to make Cheese sauce
Instructions:
- Dissolve the flour in the milk.
- In a pot, melt the butter
- Once melted, add the milk and stir, add the cream cheese and cheddar while stirring until they melt.
- Finally, place the sweet pepper and the pinch of salt.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Cheese sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cheese sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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