Recipe of Patatas Bravas with Spicy Tomato Sauce
Indulge in the deliciousness of Spanish Patatas Bravas with Spicy Tomato Sauce. Crispy roasted potatoes are bathed in a flavorful blend of tomato sauce, smoked paprika, and cayenne pepper. Topped with fresh parsley, this classic Spanish dish is a perfect combination of comfort and spice.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Category
Potatoes
Ingredients
- 2 lbs potatoes, diced
- Olive oil
- Salt and pepper
- 1/2 cup tomato sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, minced
- Chopped fresh parsley for garnish
Join me and let's see how to make Patatas Bravas with Spicy Tomato Sauce
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, and pepper. Roast until crispy.
- In a saucepan, combine tomato sauce, smoked paprika, cayenne pepper, and garlic. Simmer until heated through.
- Drizzle the spicy tomato sauce over the roasted potatoes.
- Garnish with chopped parsley and serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Patatas Bravas with Spicy Tomato Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Patatas Bravas with Spicy Tomato Sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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