Indulge in the deliciousness of Spanish Patatas Bravas with Spicy Tomato Sauce. Crispy roasted potatoes are bathed in a flavorful blend of tomato sauce, smoked paprika, and cayenne pepper. Topped with fresh parsley, this classic Spanish dish is a perfect combination of comfort and spice.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 400°F (200°C).
2
Step 2
Toss diced potatoes with olive oil, salt, and pepper. Roast until crispy.
3
Step 3
In a saucepan, combine tomato sauce, smoked paprika, cayenne pepper, and garlic. Simmer until heated through.
4
Step 4
Drizzle the spicy tomato sauce over the roasted potatoes.
5
Step 5
Garnish with chopped parsley and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Patatas Bravas with Spicy Tomato Sauce and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.