Join me and let's see how to make Wings with potatoes, white wine and garlic with parsley.
Instructions:
Step 1
In a deep frying pan or wok, we put the oil to heat up, and first fry the peeled, washed potatoes cut into sticks with a little salt, once fried, set aside, and in the same oil we fry the wings with salt until they are well browned and set aside.
Step 2
In the mortar, mash the garlic with the parsley and a little salt, then add the wine and mix well.
Step 3
Then remove half of the oil, put the French fries in the wok, top the wings and drizzle with the mash, put a little pepper, and with medium heat, sauté everything together for 10 minutes, and ready to serve.