Recipe of Wings with potatoes, white wine and garlic with parsley.
A surprising lunch for a special guest, I'll show you how to prepare Wings with potatoes, white wine and garlic with parsley.
You can accompany it with white rice.
Recipe Summary
Cooking
60 min
Difficulty
Easy
Category
Chicken
Ingredients
- 1/2 kilo wings cleaned and split in half
- 1 kilo new potatoes
- 1 dcl of dry white wine
- 5 purple garlic cloves
- Fresh parsley
- 1/4 liter of extra virgin olive oil
- Sal
- Freshly ground black pepper.
Join me and let's see how to make Wings with potatoes, white wine and garlic with parsley.
Instructions:
- In a deep frying pan or wok, we put the oil to heat up, and first fry the peeled, washed potatoes cut into sticks with a little salt, once fried, set aside, and in the same oil we fry the wings with salt until they are well browned and set aside.
- In the mortar, mash the garlic with the parsley and a little salt, then add the wine and mix well.
- Then remove half of the oil, put the French fries in the wok, top the wings and drizzle with the mash, put a little pepper, and with medium heat, sauté everything together for 10 minutes, and ready to serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Wings with potatoes, white wine and garlic with parsley. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Wings with potatoes, white wine and garlic with parsley. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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