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Chicken
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Recipe of Baked chicken wings
Today I will show you how to prepare Baked Chicken Wings, a juicy and delicious recipe that they will definitely love, the best.
My family and I like the part of the chicken that we like the most, don't miss out on trying it.
Recipe Summary
Preparation
15 min
Cooking
1 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 200°C. Dry the chicken wings with an absorbent towel, then add the baking powder and massage them, this is what will make the skin toasted as if they were fried. Place them in a tray on non-stick paper leaving space between them.
2
Step 2
Bake at 180°C for 40 minutes and at 200°C for the last 20 minutes. If they are more roasted on the side that touches the tray, turn them over so that they brown evenly. Turn off and let it sit for 5 minutes to preserve the crisp texture of the skin. Remove and serve with the sauce of your choice. Surely the sauce will be spicy so it will not be necessary to add salt to the wings. And don't even worry!!! It will never leave a baking powder flavor.
3
Step 3
Baking powder draws moisture to the surface of the skin so that it can evaporate, making the skin crisper.
4
Step 4
☆ The wings are baked in 2 stages, at first for 40 minutes, which causes the fat under the skin to melt and in the remaining minutes when the heat rises, the skin will become crisper. You'll probably see that they even reduce their size a bit.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked chicken wings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 1 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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