Recipe of Lemon Rosemary Roast Chicken
This Lemon Rosemary Roast Chicken is a simple yet flavorful dish perfect for a family dinner. The chicken is rubbed with a mix of olive oil, garlic, rosemary, and lemon, creating a deliciously aromatic roast. With just a few ingredients, it's easy to prepare and yields a juicy, golden-brown chicken.
15 min
Preparation
Easy
Chicken
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 lemons, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Join me and let's see how to make Lemon Rosemary Roast Chicken
Instructions:
- Preheat the oven to 375°F (190°C).
- Rinse and pat dry the chicken.
- Rub the chicken with olive oil, minced garlic, rosemary, salt, and pepper.
- Place lemon slices under the skin and inside the cavity.
- Roast in the oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before carving.
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