Recipe of Lemon Rosemary Roast Chicken
This Lemon Rosemary Roast Chicken is a simple yet flavorful dish perfect for a family dinner. The chicken is rubbed with a mix of olive oil, garlic, rosemary, and lemon, creating a deliciously aromatic roast. With just a few ingredients, it's easy to prepare and yields a juicy, golden-brown chicken.
Recipe Summary
Preparation
15 min
Difficulty
Easy
Category
Chicken
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 lemons, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Join me and let's see how to make Lemon Rosemary Roast Chicken
Instructions:
- Preheat the oven to 375°F (190°C).
- Rinse and pat dry the chicken.
- Rub the chicken with olive oil, minced garlic, rosemary, salt, and pepper.
- Place lemon slices under the skin and inside the cavity.
- Roast in the oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before carving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Lemon Rosemary Roast Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lemon Rosemary Roast Chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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