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Chicken

Lemon Rosemary Roast Chicken

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Recipe of Lemon Rosemary Roast Chicken
This Lemon Rosemary Roast Chicken is a simple yet flavorful dish perfect for a family dinner. The chicken is rubbed with a mix of olive oil, garlic, rosemary, and lemon, creating a deliciously aromatic roast. With just a few ingredients, it's easy to prepare and yields a juicy, golden-brown chicken.

Recipe Summary

Preparation

15 min

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat the oven to 375°F (190°C).
2

Step 2

Rinse and pat dry the chicken.
3

Step 3

Rub the chicken with olive oil, minced garlic, rosemary, salt, and pepper.
4

Step 4

Place lemon slices under the skin and inside the cavity.
5

Step 5

Roast in the oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
6

Step 6

Let it rest for 10 minutes before carving.

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon Rosemary Roast Chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lemon Rosemary Roast Chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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