Recipe of Chicken rolls with avocado and bacon

Ingredients

• For the filling:
• 1 shredded cooked chicken breast
• 1 tablespoon salt
• 1 ripe avocado cut into small cubes
• 3 tablespoons mayonnaise
• 1 tablespoon coriander
• To finish the dish:
• 10 turkey breast fillets
• 5 half slices of bacon
• 1/4 red onion cut into julienne strips

Directions

1. 1

   In a pot with plenty of water and salt, cook the chicken breast for 20 minutes. Drain, crumble and set aside

2. 2

   Take the meat out of the avocado, bone it and chop it finely. Put it in a bowl together with the coriander and mayonnaise. Stir and add the shredded chicken. Stir again until everything is integrated

3. 3

   Spread the turkey breast fillets, place two tablespoons of the filling in them and roll up. Cocolar on a serving platter

4. 4

   In a heated pan over low heat, add the pieces of bacon until crisp on both sides (about 20 minutes)

5. 5

   Finish the dish by placing a piece of bacon cut in half on each roll and sprinkle the finely julienned shallot