Vida Recetas Editorial
Fried chicken with buffalo sauce is an American classic that combines the crispy texture of breaded chicken with a spicy, buttery sauce, ideal for lovers of intense flavor. This recipe, easy difficulty, is perfect for a casual meal, a get-together with friends, or even a quick weeknight dinner.
Originally from Buffalo, New York, this dish has become popular worldwide for its balance between the spiciness of the sauce and the mildness of the chicken. In this version, we use chicken breast strips, which are coated in flour, egg, and breadcrumbs (panko) to achieve a golden, crispy exterior. The sauce is made with hot sauce, butter, vinegar, garlic powder, and cayenne pepper, creating a mixture that coats each chicken strip, adding a tangy and spicy touch.
This dish is ideal for those looking for a protein-rich, flavor-packed option. You can serve it as a main course with fries, salad, or steamed vegetables. It is also an excellent choice as an appetizer or for sharing at casual events. If you prefer less heat, you can adjust the amount of hot sauce or cayenne. Go ahead and prepare this delicious fried chicken that will win everyone over!
Prep
20 min
Cook
15 min
Servings
1
Calories
240 kcal
Cut the chicken breasts into strips.
Roll them through flour then through eggs and finally through breadcrumbs.
Fry in plenty of hot oil.
In a pot, place hot sauce, butter, vinegar, garlic powder and pepper.
Pass the fried chickens through the sauce and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
