Recipe of Fried chicken with buffalo sauce
Today we want to present you a delicious fried chicken recipe. You will learn how to prepare fried chicken with buffalo sauce, a perfect dish to share with your family at all times. Buffalo sauce is made with spicy and buttery ingredients, which gives our fried chicken a unique and clear flavor. This dish is loaded with proteins of natural origin, which makes it perfect for all members of the family. You can accompany this dish with a delicious dessert of glasses of watermelon jelly.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
1
Difficulty
Easy
Category
Chicken
Ingredients
- 1/2 cup of hot sauce.
- 3 tbsp of butter.
- 1 tbsp of vinegar.
- 1 tsp. of cayenne pepper.
- 1 tbsp of garlic powder
- 1 chicken breast.
- 2 eggs
- 1 cup of panko or breadcrumbs.
Join me and let's see how to make Fried chicken with buffalo sauce
Instructions:
- Cut the chicken breasts into strips.
- Roll them through flour then through eggs and finally through breadcrumbs.
- Fry in plenty of hot oil.
- In a pot, place hot sauce, butter, vinegar, garlic powder and pepper.
- Pass the fried chickens through the sauce and serve.
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Step 2
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Fried chicken with buffalo sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fried chicken with buffalo sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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