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Chicken Easy

Recipe of Chicken with artichoke sauce

This chicken with artichoke sauce recipe is the perfect solution for a weekday dinner: easy, quick, and full of flavor. The chicken is cooked to perfection, golden on the outside and juicy inside, and bathed in a creamy artichoke sauce with a touch of Parmesan cheese. Originating from Mediterranean cuisine, this combination is a classic that never fails.

Why you'll love it:

  • Easy and quick: In less than 30 minutes you have a delicious main course.
  • Simple ingredients: Canned or frozen artichokes work perfectly.
  • Versatile: Serve with rice, pasta, or a green salad for a complete meal.

The contrast of the artichokes' tanginess with the creamy sauce and the intense flavor of the chicken creates a gastronomic experience the whole family will enjoy. Plus, it's a healthy option, high in protein and low in fat if you use light cream.

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Recipe of Chicken with artichoke sauce
Image generated with AI

Prep

10 min

Cook

30 min

Servings

4

Ingredients

Directions

  1. 1

    Heat the olive oil in a large skillet over medium-high heat.

  2. 2

    Season the chicken breasts with salt and pepper to taste and cook in the pan for 5-7 minutes on each side or until golden brown and cooked through.

  3. 3

    Remove the chicken from the pan and set aside.

  4. 4

    In the same pan, add the onion and garlic and cook for 2-3 minutes or until golden and fragrant.

  5. 5

    Add the artichokes, chicken stock, heavy cream and Parmesan cheese and mix well.

  6. 6

    Let it cook over medium heat for 10-12 minutes or until the sauce thickens.

  7. 7

    Add the chicken back to the pan and cook for 2-3 more minutes until fully heated.

  8. 8

    Serve warm and garnish with fresh parsley (optional).

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