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Chicken
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Recipe of Chicken with artichoke sauce
Chicken with artichoke sauce is a delicious and easy to prepare dish that is perfect for any day of the week. Artichoke sauce adds a unique and delicious flavor to the chicken, while cooking the chicken provides a soft and juicy texture. In addition, this dish is low in fat and high in protein, making it a healthy and satisfying option. Add fresh parsley for an extra touch of flavor and presentation
.Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the olive oil in a large skillet over medium-high heat.
2
Step 2
Season the chicken breasts with salt and pepper to taste and cook in the pan for 5-7 minutes on each side or until golden brown and cooked through.
3
Step 3
Remove the chicken from the pan and set aside.
4
Step 4
In the same pan, add the onion and garlic and cook for 2-3 minutes or until golden and fragrant.
5
Step 5
Add the artichokes, chicken stock, heavy cream and Parmesan cheese and mix well.
6
Step 6
Let it cook over medium heat for 10-12 minutes or until the sauce thickens.
7
Step 7
Add the chicken back to the pan and cook for 2-3 more minutes until fully heated.
8
Step 8
Serve warm and garnish with fresh parsley (optional).
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken with artichoke sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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