Recipe of Chicken with artichoke sauce

Join me and let's see how to make Chicken with artichoke sauce

Instructions:

Step 1
• Heat the olive oil in a large skillet over medium-high heat.
Step 2
• Season the chicken breasts with salt and pepper to taste and cook in the pan for 5-7 minutes on each side or until golden brown and cooked through.
Step 3
• Remove the chicken from the pan and set aside.
Step 4
• In the same pan, add the onion and garlic and cook for 2-3 minutes or until golden and fragrant.
Step 5
• Add the artichokes, chicken stock, heavy cream and Parmesan cheese and mix well.
Step 6
• Let it cook over medium heat for 10-12 minutes or until the sauce thickens.
Step 7
• Add the chicken back to the pan and cook for 2-3 more minutes until fully heated.
Step 8
• Serve warm and garnish with fresh parsley (optional).