Recipe of Chicken satay
Today I will show you how to prepare Chicken Satay, it is a delicious dish from Indonesia ideal
for lunch accompanied by white rice and salad of
your choice.It is also special for meetings with friends since it can be made into individual Chinese sticks on wood.
Recipe Summary
Preparation
2 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 800 g poultry fillets
- 2 tbsp curry
- 2 tbsp honey
- 3 cloves garlic, finely chopped
- 120 ml soy sauce
- Juice from a lemon
- 3 tbsp almond or peanut butter
- 2 tsp ginger powder
- Aceite
Join me and let's see how to make Chicken satay
Instructions:
- In a bowl, mix all the ingredients except the chicken and the oil. Finally, add the chicken and let it marinate refrigerated for 2 hours.
- In a griddle or pan, place a little oil and cook the chicken.
- Once ready, we can place it on some skewers to have a starter or accompany them with a little white rice and we already have a main course!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken satay and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken satay to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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