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Recipe of Chicken satay
Today I will show you how to prepare Chicken Satay, it is a delicious dish from Indonesia ideal
for lunch accompanied by white rice and salad of
your choice.It is also special for meetings with friends since it can be made into individual Chinese sticks on wood.
4
Servings
2 min
Preparation
20 min
Cooking
Easy
Chicken
Ingredients
- 800 g poultry fillets
- 2 tbsp curry
- 2 tbsp honey
- 3 cloves garlic, finely chopped
- 120 ml soy sauce
- Juice from a lemon
- 3 tbsp almond or peanut butter
- 2 tsp ginger powder
- Aceite
Join me and let's see how to make Chicken satay
Instructions:
- In a bowl, mix all the ingredients except the chicken and the oil. Finally, add the chicken and let it marinate refrigerated for 2 hours.
- In a griddle or pan, place a little oil and cook the chicken.
- Once ready, we can place it on some skewers to have a starter or accompany them with a little white rice and we already have a main course!
Step 1
Step 2
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