Vida Recetas Editorial
Arequipa chicken marinade is a Peruvian twist on the classic escabeche, where chicken is marinated in a mixture of vinegar, onion, and tomato, achieving a sweet and sour, refreshing flavor. This dish, originally from Arequipa, combines the juiciness of golden-fried chicken with blanched vegetables like cauliflower, green beans, and carrots, creating a crunchy texture and a perfect balance of flavors.
Ideal for those seeking a healthy and traditional recipe, Arequipa chicken marinade is perfect as a main course for family lunches or special dinners. Its preparation is simple and the ingredients are easy to find. Moreover, it's an excellent way to incorporate more vegetables into your diet, as the chicken is served with sweet potato, corn, and a variety of veggies.
This recipe is versatile: you can adjust the amount of vinegar for a more or less acidic taste, or add chili for a spicy kick. If you enjoy exploring Peruvian cuisine, this marinade will surprise you with its freshness and depth of flavor. Go ahead and make it to enjoy a taste of Arequipa at your table!
Prep
15 min
Cook
20 min
Servings
4
Calories
232 kcal
Salt and pepper the chicken pieces and fry over low heat until golden brown.
In a pot with enough water, add the corn, sweet potato and cook until soft.
Remove from heat and set aside.
In a pot, blanch the cauliflower, peas, green beans and carrots.
Cook for 5 minutes.
In an ovenproof dish, add the vinegar, oil, onion and tomatoes.
Add salt to taste.
Add the chicken pieces and mix well.
Macerate for 5 minutes or more before serving.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
