Recipe of Arequipa chicken marinade

Join me and let's see how to make Arequipa chicken marinade

Instructions:

Step 1
• Salt and pepper the chicken pieces and fry over low heat until golden brown.
Step 2
• In a pot with enough water, add the corn, sweet potato and cook until soft.
Step 3
• Remove from heat and set aside.
Step 4
• In a pot, blanch the cauliflower, peas, green beans and carrots.
Step 5
• Cook for 5 minutes.
Step 6
• In an ovenproof dish, add the vinegar, oil, onion and tomatoes.
Step 7
• Add salt to taste.
Step 8
• Add the chicken pieces and mix well.
Step 9
• Macerate for 5 minutes or more before serving.