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Chicken
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Recipe of Arequipa chicken marinade
Chicken is a very healthy and tasty dish, so today we will show you how to prepare chicken marinade in Arequipa style, an interesting variant of chicken marinade, which will surprise you and your guests. Chicken is a white meat, high in protein, low in calories and is very tasty when cooked with love. If you like chicken-based recipes, you have to prepare this delicious cognac chicken
.Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Salt and pepper the chicken pieces and fry over low heat until golden brown.
2
Step 2
In a pot with enough water, add the corn, sweet potato and cook until soft.
3
Step 3
Remove from heat and set aside.
4
Step 4
In a pot, blanch the cauliflower, peas, green beans and carrots.
5
Step 5
Cook for 5 minutes.
6
Step 6
In an ovenproof dish, add the vinegar, oil, onion and tomatoes.
7
Step 7
Add salt to taste.
8
Step 8
Add the chicken pieces and mix well.
9
Step 9
Macerate for 5 minutes or more before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Arequipa chicken marinade and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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