Recipe of Mango chicken with spinach
Today we will teach you how to prepare something different, you will learn how to prepare mango chicken with spinach, a juicy dish, with sweet touches, that you will really like. What gives this dish a unique and clear flavor is the mango. Mango is a fleshy, tasty and refreshing fruit. It is also known as peach. This fruit, in combination with spinach, transform this incredible gourmet dish into a complete food. You can accompany this dish with a delicious wine soda with peach
.Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
4
Difficulty
Intermediate
Category
Chicken
Ingredients
- 700 g of boneless chicken cut into pieces.
- 30 ml of olive oil.
- 1 onion cut into julienne strips.
- 3 crushed garlic cloves.
- 1 teaspoon of cumin powder
- 100 g of mango chutney.
- 200 g of sliced spinach.
- Salt and pepper to taste.
Join me and let's see how to make Mango chicken with spinach
Instructions:
- In a skillet, sauté the onion with olive oil, garlic and cumin.
- Remove from heat and set aside.
- In the same pan, add the chicken, season to taste and cook until it is evenly browned on both sides, then add the previous one.
- Add the spinach and mango chutney, stir constantly until the spinach begins to soften.
- Remove from the heat and serve the mango chicken with spinach on a plate.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Mango chicken with spinach and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mango chicken with spinach to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
