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Chicken

Red Curry Chicken with Bamboo Shoots

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Recipe of Red Curry Chicken with Bamboo Shoots
Indulge in the rich flavors of Thailand with this easy-to-make Red Curry Chicken with Bamboo Shoots. Tender slices of chicken are bathed in a luscious coconut milk and red curry paste mixture, creating a savory base. Bamboo shoots, red bell pepper, and onion add a delightful crunch, while fish sauce and brown sugar contribute a perfect balance of sweet and salty notes. Garnish with fresh basil leaves and serve over jasmine rice for a quick and delicious Thai-inspired meal.

Recipe Summary

Preparation

25 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Simmer half of the coconut milk in a pan over medium heat.
2

Step 2

Add red curry paste, stir until fragrant.
3

Step 3

Add sliced chicken, cook until browned.
4

Step 4

Stir in bamboo shoots, bell pepper, and onion.
5

Step 5

Pour in the remaining coconut milk, fish sauce, and brown sugar. Simmer until vegetables are tender.
6

Step 6

Garnish with fresh basil leaves.
7

Step 7

Serve over jasmine rice. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Red Curry Chicken with Bamboo Shoots and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Red Curry Chicken with Bamboo Shoots to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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