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Recipe of Red Curry Chicken with Bamboo Shoots

Recipe of Red Curry Chicken with Bamboo Shoots
Indulge in the rich flavors of Thailand with this easy-to-make Red Curry Chicken with Bamboo Shoots. Tender slices of chicken are bathed in a luscious coconut milk and red curry paste mixture, creating a savory base. Bamboo shoots, red bell pepper, and onion add a delightful crunch, while fish sauce and brown sugar contribute a perfect balance of sweet and salty notes. Garnish with fresh basil leaves and serve over jasmine rice for a quick and delicious Thai-inspired meal.
4 Servings
25 min Preparation
Easy
Chicken

Ingredients

  • 1 lb boneless, skinless chicken thighs, sliced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 cup bamboo shoots, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • Fresh basil leaves for garnish
  • Cooked jasmine rice for serving

Join me and let's see how to make Red Curry Chicken with Bamboo Shoots

Instructions:

    Step 1
  • Simmer half of the coconut milk in a pan over medium heat.
  • Step 2
  • Add red curry paste, stir until fragrant.
  • Step 3
  • Add sliced chicken, cook until browned.
  • Step 4
  • Stir in bamboo shoots, bell pepper, and onion.
  • Step 5
  • Pour in the remaining coconut milk, fish sauce, and brown sugar. Simmer until vegetables are tender.
  • Step 6
  • Garnish with fresh basil leaves.
  • Step 7
  • Serve over jasmine rice. Enjoy!

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