Recipe of Marshal chicken
Today I will teach you how to prepare a delicious dish of Mariscal Chicken, delicious to share with the family on a beach day.
You can add French fries or potatoes to it, it's optional.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Chicken
Ingredients
- Pollo
- clams
- Choritos
- 1 onion
- 1 Carrot
- 3 cloves garlic
- 1 scallion
- Chard a couple of leaves
- Dressings (oregano, full dressing, colored chili pepper, black pepper)
- 1/2 paprika
- 1 can of beer or 1 glass of white wine
Join me and let's see how to make Marshal chicken
Instructions:
- Fry the chicken until golden brown and set aside.
- In the same pot, sauté the vegetables almost until caramelized.
- Add the chicken and simmer for 20 minutes and season.
- Add the seafood, when you release the boil, cook for 15 minutes, try seasoning.
- After the time has elapsed, check the seasoning, rest for 5 minutes and plate.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Marshal chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Marshal chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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