Recipe of Chicken in sauce with olives

Ingredients

• 1/2 large chicken
• 1/2 red pepper
• 1/2 green pepper
• 1 small onion
• 200 g Serrano ham in taquitos
• 12 olives stuffed with anchovy
• 1 liter hot homemade chicken stock
• Olive oil
• Sal

Directions

1. 1

   Cut the onion and peppers into small pieces.

2. 2

   We ordered a shredded chicken at the butcher shop and if it were boneless better (I did it with bone).

3. 3

   In a pot with a drizzle of olive oil, brown the chicken well and add salt. Not much salt, because the ingredients are strong and will be very concentrated later on.

4. 4

   Add the onion, red and green peppers. Cook everything for about 10 minutes until the vegetables are poaching.

5. 5

   Add the ham to tacos and the olives cut in half or whole, as you like. We cook for a minute, because otherwise the ham will dry out a lot.

6. 6

   Pour in a liter of chicken broth, preferably hot. *If you don't have homemade chicken broth, you can add a liter of water and half a tablet of chicken avecrem. We cook everything 30 minutes over medium heat.