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Chicken
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Recipe of Chicken in sauce with olives
Today I will show you how to prepare Chicken in Sauce with Olives, it is a very rich recipe with a Christmas touch that gives it a super delicious flavor.
That olive smell takes us back to those times that we like so much.
Recipe Summary
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the onion and peppers into small pieces.
2
Step 2
We ordered a shredded chicken at the butcher shop and if it were boneless better (I did it with bone).
3
Step 3
In a pot with a drizzle of olive oil, brown the chicken well and add salt. Not much salt, because the ingredients are strong and will be very concentrated later on.
4
Step 4
Add the onion, red and green peppers. Cook everything for about 10 minutes until the vegetables are poaching.
5
Step 5
Add the ham to tacos and the olives cut in half or whole, as you like. We cook for a minute, because otherwise the ham will dry out a lot.
6
Step 6
Pour in a liter of chicken broth, preferably hot. *If you don't have homemade chicken broth, you can add a liter of water and half a tablet of chicken avecrem. We cook everything 30 minutes over medium heat.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken in sauce with olives and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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