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Chicken
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Recipe of Chicken with Preserved Lemons and Olives
Indulge in the rich flavors of Moroccan cuisine with this aromatic Chicken dish featuring preserved lemons and olives. The combination of spices like cumin, coriander, and cinnamon creates a tantalizing blend that complements the tender chicken thighs. The dish is finished with a burst of freshness from preserved lemon slices, green olives, and a sprinkling of cilantro. A perfect representation of the vibrant and exotic tastes of Morocco.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Brown chicken thighs in olive oil over medium heat in a large skillet. Remove and set aside.
2
Step 2
Sauté chopped onion and garlic in the same skillet until softened.
3
Step 3
Add cumin, coriander, cinnamon, turmeric, and cayenne pepper. Stir well.
4
Step 4
Return the chicken to the skillet, and add preserved lemon slices and olives.
5
Step 5
Cover and simmer until the chicken is cooked through.
6
Step 6
Garnish with fresh cilantro before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken with Preserved Lemons and Olives and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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