Vida Recetas Editorial
If you are looking for an easy and tasty recipe to impress with chicken, this honey and chilli chicken thigh is perfect. The contrast between the sweetness of honey and the spicy kick of chilli creates an irresistible sweet and sour combination, ideal for those who enjoy intense flavors. This preparation, originating from the fusion of roasting and marinating techniques, has become popular for its simplicity and its juicy, caramelized result.
Ideal for beginner cooks, this chicken oven recipe requires no complicated techniques. Additionally, you can adjust the amount of chilli according to your spice tolerance, or substitute it with sweet paprika for a milder version. Fresh chives add a touch of color and freshness that balances the dish.
Prep
20 min
Cook
35 min
Servings
8
Calories
365 kcal
To prepare the marinade, mix the honey, ketchup and soy sauce in a large deep bowl. Wash the chilli pepper, peel it and chop it thoroughly. Peel the garlic and grind it. Clean the chives thoroughly and cut into thin slices. Mix all ingredients well.
Rinse the chicken thighs, let the water drain well, if necessary, dry them with absorbent kitchen paper.
Spread them well in the marinade, cover them and refrigerate them overnight.
The next day, take the thighs out of the marinade, place them on the baking tray lined with aluminum foil and roast them for about 30 to 35 minutes, at half height, in the preheated oven at 200°C.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 35 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
