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Chicken
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Recipe of Chicken thigh with honey and chilli
Baked dishes are always a very good option. Here we show you how to prepare chicken thigh with honey and chilli. This dish can be served as a starter, as a side dish and even for a cocktail, it is a delicious recipe for lovers of chicken and bittersweet recipes. It will always be a good idea to innovate in our dishes, mixing and knowing the condiments is always a good strategy when serving a delicious
dish.Recipe Summary
Preparation
20 min
Cooking
35 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
To prepare the marinade, mix the honey, ketchup and soy sauce in a large deep bowl. Wash the chilli pepper, peel it and chop it thoroughly. Peel the garlic and grind it. Clean the chives thoroughly and cut into thin slices. Mix all ingredients well.
2
Step 2
Rinse the chicken thighs, let the water drain well, if necessary, dry them with absorbent kitchen paper.
3
Step 3
Spread them well in the marinade, cover them and refrigerate them overnight.
4
Step 4
The next day, take the thighs out of the marinade, place them on the baking tray lined with aluminum foil and roast them for about 30 to 35 minutes, at half height, in the preheated oven at 200°C.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken thigh with honey and chilli and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 35 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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