How difficult is it to prepare Chicken thigh with honey and chilli?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken thigh with honey and chilli?

The preparation time is 20 minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Chicken thigh with honey and chilli

Recipe of Chicken thigh with honey and chilli

Baked dishes are always a very good option. Here we show you how to prepare chicken thigh with honey and chilli. This dish can be served as a starter, as a side dish and even for a cocktail, it is a delicious recipe for lovers of chicken and bittersweet recipes. It will always be a good idea to innovate in our dishes, mixing and knowing the condiments is always a good strategy when serving a delicious

dish.

Recipe Summary

Preparation 20 min

Cooking 35 min

Servings 8

Difficulty Easy

Category Chicken

Ingredients

6 tbsp of fluid honey
6 tbsp of ketchup
1 tbsp of soy sauce
1 red chilli pepper
1 clove of garlic
150 gr. of chives
1.5 kg of chicken thigh

Join me and let's see how to make Chicken thigh with honey and chilli

Instructions:

Step 1

To prepare the marinade, mix the honey, ketchup and soy sauce in a large deep bowl. Wash the chilli pepper, peel it and chop it thoroughly. Peel the garlic and grind it. Clean the chives thoroughly and cut into thin slices. Mix all ingredients well.

Step 2

Rinse the chicken thighs, let the water drain well, if necessary, dry them with absorbent kitchen paper.

Step 3

Spread them well in the marinade, cover them and refrigerate them overnight.

Step 4

The next day, take the thighs out of the marinade, place them on the baking tray lined with aluminum foil and roast them for about 30 to 35 minutes, at half height, in the preheated oven at 200°C.