Recipe of Baked chicken with potatoes and onions
Today we are going to show you a delicious recipe for baked chicken with potatoes and onions, a delicious and very nutritious recipe, otherwise excellent preparation for dinner and to enjoy with the family. It is also a good option as a Christmas dinner. Chicken is an excellent food because it provides us with a large amount of protein within all its nutrients, especially in a high-protein diet that we expect to cook this delicious baked chicken.
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
6
Difficulty
Intermediate
Category
Chicken
Ingredients
- a whole chicken or four trout
- 4 potatoes or medium potatoes
- four medium onions
- salt and pepper
- dried thyme
- olive oil
Join me and let's see how to make Baked chicken with potatoes and onions
Instructions:
- We must peel the potatoes and then cut them into thin slices, hopefully no more than 1 cm and a half thick as possible.
- Place the potato slices on a baking sheet leaving them as a base.
- Then I love the onion on the cross, cut it into thin strips or also known as a feather cutter, placing the onion on the potato and taking advantage of seasoning everything.
- We place the dish in the oven that hopefully we are at two 20°C leaving the heat up and down and let it bake for about 30 minutes until it is well browned.
- Once it is golden brown, take the tray out of the oven and we are going to turn the chicken around allowing it to cook properly on both sides.
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Tips for this recipe
Here are some useful tips to perfectly prepare Baked chicken with potatoes and onions and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked chicken with potatoes and onions to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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