Recipe of Baked chicken with potatoes and onions

Name: Baked chicken with potatoes and onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings

Recipe of Baked chicken with potatoes and onions

Today we are going to show you a delicious recipe for baked chicken with potatoes and onions, a delicious and very nutritious recipe, otherwise excellent preparation for dinner and to enjoy with the family. It is also a good option as a Christmas dinner. Chicken is an excellent food because it provides us with a large amount of protein within all its nutrients, especially in a high-protein diet that we expect to cook this delicious baked chicken.

6 Servings

10 min Preparation

30 min Cooking

Intermediate

Chicken

Ingredients

a whole chicken or four trout
4 potatoes or medium potatoes
four medium onions
salt and pepper
dried thyme
olive oil

Join me and let's see how to make Baked chicken with potatoes and onions

Instructions:

Step 1

We must peel the potatoes and then cut them into thin slices, hopefully no more than 1 cm and a half thick as possible.

Step 2

Place the potato slices on a baking sheet leaving them as a base.

Step 3

Then I love the onion on the cross, cut it into thin strips or also known as a feather cutter, placing the onion on the potato and taking advantage of seasoning everything.

Step 4

We place the dish in the oven that hopefully we are at two 20°C leaving the heat up and down and let it bake for about 30 minutes until it is well browned.