Recipe of Chicken liver
Today I will show you how to prepare Chicken Liver, it is a part of chicken that not all of us like but I assure you that you will love this one.
I invite you to do it at home, you won't regret it.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Chicken
Ingredients
- 1/2 kilo chicken livers
- 1 small tomato
- 1 onion
- 1 bell pepper
- 4 cloves garlic
- 3 slices of bread (better from the day before)
- Aceite
- 1 cup white wine or brandy
- 2 bay leaves
- Salt and Pepper
Join me and let's see how to make Chicken liver
Instructions:
- In a saucepan, add oil and add the whole garlic and slices. Fry them a little. Take them out and leave them in a mortar and mash. Book.
- Cut the tomato, pepper and onion into small pieces. Saute in that oil.
- Add the livers and make them a little dizzy. Add the wine, bay leaves, salt and pepper.
- Add a glass of water and the mash. Leave it on low heat, covering the pot. Try salt.
- It can be accompanied with French fries.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken liver and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken liver to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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