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Recipe of Chicken liver
Today I will show you how to prepare Chicken Liver, it is a part of chicken that not all of us like but I assure you that you will love this one.
I invite you to do it at home, you won't regret it.
2
Servings
10 min
Preparation
20 min
Cooking
Easy
Chicken
Ingredients
- 1/2 kilo chicken livers
- 1 small tomato
- 1 onion
- 1 bell pepper
- 4 cloves garlic
- 3 slices of bread (better from the day before)
- Aceite
- 1 cup white wine or brandy
- 2 bay leaves
- Salt and Pepper
Join me and let's see how to make Chicken liver
Instructions:
- In a saucepan, add oil and add the whole garlic and slices. Fry them a little. Take them out and leave them in a mortar and mash. Book.
- Cut the tomato, pepper and onion into small pieces. Saute in that oil.
- Add the livers and make them a little dizzy. Add the wine, bay leaves, salt and pepper.
- Add a glass of water and the mash. Leave it on low heat, covering the pot. Try salt.
- It can be accompanied with French fries.
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