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Chicken

Chicken liver

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Recipe of Chicken liver

Today I will show you how to prepare Chicken Liver, it is a part of chicken that not all of us like but I assure you that you will love this one.

I invite you to do it at home, you won't regret it.

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a saucepan, add oil and add the whole garlic and slices. Fry them a little. Take them out and leave them in a mortar and mash. Book.
2

Step 2

Cut the tomato, pepper and onion into small pieces. Saute in that oil.
3

Step 3

Add the livers and make them a little dizzy. Add the wine, bay leaves, salt and pepper.
4

Step 4

Add a glass of water and the mash. Leave it on low heat, covering the pot. Try salt.
5

Step 5

It can be accompanied with French fries.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken liver and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chicken liver to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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