Vida Recetas Editorial
Chicken liver is one of those traditional recipes that divides opinions, but when well prepared it becomes a surprisingly tasty and economical dish. This version, with a sofrito of tomato, pepper, and onion, and a touch of white wine or brandy, softens its intense flavor and creates a thick, flavorful sauce. It is ideal for those seeking comforting home cooking, perfect to serve with french fries or white rice. Chicken in all its parts offers versatility, and here the livers are transformed into a juicy stew thanks to the mashed garlic and bread that thickens the sauce. Originating from thrifty cooking, this chicken liver recipe is easy to make with basic ingredients you surely have at home. Although not everyone likes liver, this preparation with wine and spices wins over even the most skeptical. Go ahead and try it to discover a dish full of tradition and flavor.
Prep
10 min
Cook
20 min
Servings
2
In a saucepan, add oil and add the whole garlic and slices. Fry them a little. Take them out and leave them in a mortar and mash. Book.
Cut the tomato, pepper and onion into small pieces. Saute in that oil.
Add the livers and make them a little dizzy. Add the wine, bay leaves, salt and pepper.
Add a glass of water and the mash. Leave it on low heat, covering the pot. Try salt.
It can be accompanied with French fries.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
