How difficult is it to prepare Stuffed chicken for New Year's Eve.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Stuffed chicken for New Year's Eve.?

The preparation time is minutes and the cooking time is 120 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 26 de Dec de 2021

Recipe of Stuffed chicken for New Year's Eve.

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Happy Christmas is a union of family and friends, I am going to teach you how to prepare an exquisite and delicious stuffed chicken for New Year's Eve.

To accompany, if you like, prepare some rolls with red paprika and sauces to taste

Recipe Summary

Cooking

120 min

Servings

Difficulty

Easy

Instructions

Step 1

Peel the onions, cut them into julienne strips and put them in a saucepan (or pan) with a drizzle of olive oil. Cook them over low heat and covered for half an hour. Mix them lightly from time to time. When they are transparent and soft, add the sugar.

Step 2

Mix to integrate the sugar into the preparation and continue cooking over high heat and without a lid. The onions will turn golden, little by little. Check that they do not dry out or stick together. Remove them from the heat when they have a soft golden color and are caramelized.

Step 3

In addition, spread the boneless chicken on the cutting board, open it wide by making light cuts in the breasts to cover the hollow parts. Season it with pepper, thyme and salt. Transfer it to a pyrex and put the well-distributed caramelized onion on top.

Step 4

Cover the onion layer with slices of cheese placed side by side. Add the bacon slices, also placing them side by side until all the cheese is covered. Drain the tomatoes from the liquid in the jar and place them on the bacon, one next to the other, forming a horizontal strip.

Step 5

Roll up the chicken very carefully and tie it with thread to ensure that it is firm. Brush your skin with olive oil and wrap it with a piece of silver paper. Cool it in the fridge, inside the pyrex, until ready to cook.

Step 6

As I prepared it in time, it was in the fridge for almost a whole day. Cook it in a preheated oven at 180°C for approximately 45 minutes. Remove the silver foil from the top so that the chicken is browned (about 20 - 25 minutes, approximately) and pour a splash of white wine on top.

Step 7

Turn the chicken over, add another splash of white wine and let it brown (another 20 - 25 minutes). Remove it from the oven, remove the thread and cut it into slices for serving.

Step 8

I accompanied them with sliced potatoes, cooked in the oven inside a pyrex with a splash of white wine, and seasoned with pepper and salt. An exquisite recipe!!!!