Paprika de La Vera, cumin, salt, black pepper, ground,
Oregano, 1/2 cup of white wine, and oil
Join me and let's see how to make Marinated chicken
Instructions:
Step 1
We started by taking out the boletus, because mine are frozen
Step 2
In a bowl and with the breast cut into pieces, we move on to the marinade.
Step 3
With a small spoon, we put the quantities of spices
Step 4
On the brisket we are putting: oregano, salt, paprika, cumin, pepper, oil dripping, and wine.
Step 5
We remove, and leave for a while. Time that we are going to choose at ease, minimum 1/2 hour
Step 6
In a frying pan, fry the chicken drained from the marinade and with a minimum of oil.
Step 7
Besides, we are doing the volletus, so we get both things out at the same time. Fry in a pan, point of salt, and leave until the water loses, leave for a few more minutes.