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Chicken
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Recipe of Marinated chicken
Today I will show you how to prepare Marinated Chicken, it is an easy recipe to make and juicy to taste, with delicious vegetables.
You can add the condiments to your liking. You'll love it!
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We started by taking out the boletus, because mine are frozen
2
Step 2
In a bowl and with the breast cut into pieces, we move on to the marinade.
3
Step 3
With a small spoon, we put the quantities of spices
4
Step 4
On the brisket we are putting: oregano, salt, paprika, cumin, pepper, oil dripping, and wine.
5
Step 5
We remove, and leave for a while. Time that we are going to choose at ease, minimum 1/2 hour
6
Step 6
In a frying pan, fry the chicken drained from the marinade and with a minimum of oil.
7
Step 7
Besides, we are doing the volletus, so we get both things out at the same time. Fry in a pan, point of salt, and leave until the water loses, leave for a few more minutes.
8
Step 8
Plated and ready to eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Marinated chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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