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Chicken
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Recipe of Jerk Chicken
Jerk Chicken is a flavorful and spicy Jamaican dish that's a must-try for any food enthusiast. This recipe will transport your taste buds to the vibrant flavors of the Caribbean. The marinade infuses the chicken with a perfect blend of heat and spice, making it an exciting and delicious dish to prepare and enjoy.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine jerk seasoning, vegetable oil, garlic, scotch bonnet pepper, green onions, soy sauce, brown sugar, allspice, thyme, salt, and pepper. Mix well.
2
Step 2
Make shallow cuts in the chicken to allow the marinade to penetrate. Rub the jerk marinade all over the chicken pieces, making sure to get it into the cuts. Refrigerate and marinate for at least 30 minutes or longer for more flavor.
3
Step 3
Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
4
Step 4
Grill the chicken for about 25-30 minutes, turning occasionally, until it's cooked through and has a nice char.
5
Step 5
Baste the chicken with lime juice during the last few minutes of grilling.
6
Step 6
Remove the jerk chicken from the grill and let it rest for a few minutes.
7
Step 7
Serve your delicious Jerk Chicken with rice and peas, or your favorite side dishes. Enjoy the authentic taste of Jamaica!
Tips for this recipe
Here are some useful tips to perfectly prepare Jerk Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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