Recipe of Baked chicken.
To enjoy a special family lunch, here I am to explain how to prepare a delicious baked chicken.
You can accompany it with a delicious salad, guasacaca, sauces and French fries.
Recipe Summary
Cooking
60 min
Servings
6
Difficulty
Easy
6
Servings
60 min
Cooking
Easy
Chicken
Ingredients
- Pollo
- Potatoes
- Cebolla
- Carrot (and all the vegetables you want)
- Sal
- Pimienta
- Aceite
- Garlic
- Mustard
- Limon
- Paprika
- Thyme
- Cumin
- Oregano.
Join me and let's see how to make Baked chicken.
Instructions:
- Peel potatoes and carrots (and any kind of vegetables you want) and cut into small cubes. Place it with a splash of oil.
- Make a mince: First we crush the salt, pepper and garlic (until almost a puree) photo 1. Add 3 teaspoons of mild mustard (from Frankfurt) or 1 very small teaspoon if it is Dijon, squeeze 1/2 lemon, 5 tablespoons of oil, 1/2 teaspoon of paprika, 1 of dried thyme, 1/2 of cumin and 1 of oregano. Mix everything until it becomes like a creamer, photo 2.
- Paint the chicken and place it in the tray where we have the vegetables. Put 185°C in the oven with a fan, between 50 minutes or 1 hour.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Baked chicken. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked chicken. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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