Vida Recetas Editorial
Baked chicken is a classic of home cooking that never fails: juicy on the inside, golden on the outside, and with an aroma that fills the whole house. This recipe is perfect for those looking for a complete dish that is easy to prepare and requires no complications. With a blend of spices like thyme, cumin, and oregano, plus a touch of mustard and lemon, you'll achieve a flavorful crust.
Moreover, by baking the chicken together with potatoes, carrots, and other vegetables, you'll have the side dish ready on the same tray. It's ideal for a family Sunday meal or to surprise your guests without spending hours in the kitchen. The preparation is simple: just marinate the chicken with the spice mixture and bake at 185°C for about an hour.
You can adapt the vegetables to your taste: onion, peppers, zucchini... whatever you have on hand! And if you want an extra touch, serve with a fresh salad or some french fries.
Cook
60 min
Servings
6
Peel potatoes and carrots (and any kind of vegetables you want) and cut into small cubes. Place it with a splash of oil.
Make a mince: First we crush the salt, pepper and garlic (until almost a puree) photo 1. Add 3 teaspoons of mild mustard (from Frankfurt) or 1 very small teaspoon if it is Dijon, squeeze 1/2 lemon, 5 tablespoons of oil, 1/2 teaspoon of paprika, 1 of dried thyme, 1/2 of cumin and 1 of oregano. Mix everything until it becomes like a creamer, photo 2.
Paint the chicken and place it in the tray where we have the vegetables. Put 185°C in the oven with a fan, between 50 minutes or 1 hour.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
