Recipe of Kung Pao Chicken

Join me and let's see how to make Kung Pao Chicken

Instructions:

Step 1
• In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, and a pinch of salt. Set aside.
Step 2
• In a wok or large skillet, heat the vegetable oil over medium-high heat.
Step 3
• Add the dried red chilies and Sichuan peppercorns (if using) to the hot oil. Stir-fry for about 30 seconds until they become fragrant.
Step 4
• Add the minced garlic and ginger to the wok. Stir-fry for another 30 seconds until they release their aroma.
Step 5
• Add the chicken pieces to the wok. Stir-fry until they turn golden brown and are cooked through, about 5-7 minutes.
Step 6
• Toss in the diced red and green bell peppers and continue stir-frying for 2-3 minutes until they begin to soften.
Step 7
• Pour in the sauce mixture you prepared earlier. Stir everything together and let it simmer for a few minutes until the sauce thickens.
Step 8
• Add the unsalted peanuts to the wok and mix them in with the chicken and vegetables.
Step 9
• Finally, add the sliced green onions (the white parts) and stir-fry for another minute.
Step 10
• Taste and adjust the seasoning with salt, pepper, or additional soy sauce as needed.
Step 11
• Serve your homemade Kung Pao Chicken over steamed rice, garnished with the remaining sliced green onions (the green parts).
Step 12
• Enjoy your delicious Kung Pao Chicken with its perfect blend of flavors!