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Kung Pao Chicken
Kung Pao Chicken is a classic Sichuan dish known for its bold flavors and the perfect balance of spicy, sweet, and savory. This recipe will guide you through creating this popular Chinese dish right in your own kitchen. Get ready for a mouthwatering culinary adventure with Kung Pao Chicken!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, and a pinch of salt. Set aside.
2
Step 2
In a wok or large skillet, heat the vegetable oil over medium-high heat.
3
Step 3
Add the dried red chilies and Sichuan peppercorns (if using) to the hot oil. Stir-fry for about 30 seconds until they become fragrant.
4
Step 4
Add the minced garlic and ginger to the wok. Stir-fry for another 30 seconds until they release their aroma.
5
Step 5
Add the chicken pieces to the wok. Stir-fry until they turn golden brown and are cooked through, about 5-7 minutes.
6
Step 6
Toss in the diced red and green bell peppers and continue stir-frying for 2-3 minutes until they begin to soften.
7
Step 7
Pour in the sauce mixture you prepared earlier. Stir everything together and let it simmer for a few minutes until the sauce thickens.
8
Step 8
Add the unsalted peanuts to the wok and mix them in with the chicken and vegetables.
9
Step 9
Finally, add the sliced green onions (the white parts) and stir-fry for another minute.
10
Step 10
Taste and adjust the seasoning with salt, pepper, or additional soy sauce as needed.
11
Step 11
Serve your homemade Kung Pao Chicken over steamed rice, garnished with the remaining sliced green onions (the green parts).
12
Step 12
Enjoy your delicious Kung Pao Chicken with its perfect blend of flavors!
Tips for this recipe
Here are some useful tips to perfectly prepare Kung Pao Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kung Pao Chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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