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Recipe of Chicken with vegetables

Recipe of Chicken with vegetables

Today we are going to prepare a dish that you are going to love, we will teach you how to prepare chicken with vegetables, a dish that is very easy to prepare, high in fiber and with lots of vitamins and minerals. Chicken-based dishes are highly appreciated by all the cooks who follow our page. It is because of its tasty flavor, because of its different ways of preparing it, because it is high in protein and because it is a low-fat food. Accompany this recipe with a tasty sweet pionono

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5 Servings
30 min Preparation
15 min Cooking
Intermediate
Chicken

Ingredients

  • 1 kg of chicken.
  • 2 red bell peppers cut into medium squares.
  • 2 green bell peppers cut into medium squares.
  • 2 onions cut into small squares.
  • 3 crushed garlic cloves.
  • 2 tablespoons of olive oil
  • 1 eggplant cut into large cubes.
  • 2 courgettes cut into large cubes.
  • Puree of 4 tomatoes.

Join me and let's see how to make Chicken with vegetables

Instructions:

    Step 1
  • Wash the chicken thoroughly, remove skin and fat, cartilage and bones, cut into large cubes.
  • Step 2
  • In a pan, heat the oil together with the garlic and add the chicken until golden brown.
  • Step 3
  • Then add the onion and sliced bell peppers.
  • Step 4
  • Add the courgettes and eggplant and cook for approximately 7 minutes, stirring constantly.
  • Step 5
  • Add the tomato puree and simmer until all the liquid evaporates.
  • Step 6
  • Remove from heat and serve on a plate.

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