Recipe of Chicken with vegetables

Ingredients

• 1 kg of chicken.
• 2 red bell peppers cut into medium squares.
• 2 green bell peppers cut into medium squares.
• 2 onions cut into small squares.
• 3 crushed garlic cloves.
• 2 tablespoons of olive oil
• 1 eggplant cut into large cubes.
• 2 courgettes cut into large cubes.
• Puree of 4 tomatoes.

Directions

1. 1

   Wash the chicken thoroughly, remove skin and fat, cartilage and bones, cut into large cubes.

2. 2

   In a pan, heat the oil together with the garlic and add the chicken until golden brown.

3. 3

   Then add the onion and sliced bell peppers.

4. 4

   Add the courgettes and eggplant and cook for approximately 7 minutes, stirring constantly.

5. 5

   Add the tomato puree and simmer until all the liquid evaporates.

6. 6

   Remove from heat and serve on a plate.