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Chicken
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Chicken Mole
Indulge in the rich and complex flavors of Mexican cuisine with this Chicken Mole recipe. The velvety mole sauce, made with a blend of chili peppers, chocolate, and spices, perfectly complements tender chicken pieces. A delightful dish that captures the essence of traditional Mexican cooking.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Toast chilies, sesame seeds, and almonds in a dry pan until fragrant.
2
Step 2
Blend toasted ingredients with raisins, garlic, onion, tomatoes, chocolate, cinnamon, cumin, and salt until smooth.
3
Step 3
Heat oil in a pot, add the blended mixture, and cook for 10 minutes.
4
Step 4
Add chicken pieces and brown on all sides.
5
Step 5
Pour in chicken broth, bring to a boil, then simmer until the chicken is cooked and the sauce thickens.
6
Step 6
Serve the Chicken Mole over rice and enjoy the authentic taste of Mexico!
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Mole and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken Mole to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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