Vida Recetas Editorial
Chicken mole is one of the most emblematic dishes of Mexican gastronomy, and this recipe guides you step by step to achieve a rich and complex sauce from scratch. Originally from the states of Puebla and Oaxaca, mole combines dried chiles, chocolate, spices, and nuts in a mixture that conquers palates. This dish is ideal for celebrations, family meals, or impressing your guests with authentic flavor.
The recipe we present uses chicken pieces, which are browned and slowly cooked in a sauce of ancho and guajillo chiles, raisins, sesame seeds, almonds, and Mexican chocolate. The result is a perfect balance between mild heat, the sweetness of chocolate, and the smoky touch of toasted chiles. It is traditionally served over white rice, though it also pairs well with warm tortillas or refried beans.
There are many variations of mole, from mole poblano to Oaxacan black mole, but this version is accessible for home cooks. With easy-to-find ingredients and a clear process, you can enjoy this Mexican classic without leaving home. Go ahead and make it to delight everyone with its flavor!
Prep
60 min
Servings
4
Toast chilies, sesame seeds, and almonds in a dry pan until fragrant.
Blend toasted ingredients with raisins, garlic, onion, tomatoes, chocolate, cinnamon, cumin, and salt until smooth.
Heat oil in a pot, add the blended mixture, and cook for 10 minutes.
Add chicken pieces and brown on all sides.
Pour in chicken broth, bring to a boil, then simmer until the chicken is cooked and the sauce thickens.
Serve the Chicken Mole over rice and enjoy the authentic taste of Mexico!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
