Recipe of Chicken charquican
A colorful Saturday lunch and to share with the children, I came to teach you how to prepare a delicious and delicious chicken charquican.
You can accompany it with a vegetable and cauliflower salad, without missing a slushied drink.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 1 boneless brisket fillet
- 4 potatoes
- A piece of pumpkin
- 1/2 onion
- 2 cloves garlic
- 100 grs frozen corn
- 70 g frozen green beans
- 1 tsp paprika
- 1/2 tsp cumin powder
- A touch of oregano
- Salt and Pepper
- Wonder oil
- To accompany
- 4 eggs
- 1 handful of coriander leaves
Join me and let's see how to make Chicken charquican
Instructions:
- Chop the onion and garlic very small, and start a stir-fry in the pot with these two ingredients and two tablespoons of oil. Wait about 3 minutes for them to brown together and release their delicious aromas and season with salt, paprika, cumin and oregano. Stir a little and add the minced chicken in medium cubes. Cook for 5 minutes and stir occasionally over medium-high heat.
- Peel and chop potatoes and squash into medium sized cubes of the same size, add the potatoes to the pot first, sauté for 3 minutes and add the pumpkin. Stir and sauté for 5 more minutes and add boiling water until all the ingredients are covered. Cook for 12 minutes and stir from time to time, if there is no water, add little by little.
- After the minutes of cooking, add the frozen corn and beans and mix well, crush the potatoes and pumpkin with the wooden spoon and if everything is already soft, cook for 5 more minutes, turn off the heat and set aside.
- Finally, starting to fry the eggs as a side dish, it is a classic of classics to eat charquican with fried eggs.
- Serve the charquicán in a deep plate and top with a fried egg and fresh chopped cilantro.
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Step 2
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Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken charquican and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chicken charquican to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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