How difficult is it to prepare Chicken charquican?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken charquican?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 30 de Sep de 2021

Recipe of Chicken charquican

Share this recipe:

A colorful Saturday lunch and to share with the children, I came to teach you how to prepare a delicious and delicious chicken charquican.

You can accompany it with a vegetable and cauliflower salad, without missing a slushied drink.

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Instructions

Step 1

Chop the onion and garlic very small, and start a stir-fry in the pot with these two ingredients and two tablespoons of oil. Wait about 3 minutes for them to brown together and release their delicious aromas and season with salt, paprika, cumin and oregano. Stir a little and add the minced chicken in medium cubes. Cook for 5 minutes and stir occasionally over medium-high heat.

Step 2

Peel and chop potatoes and squash into medium sized cubes of the same size, add the potatoes to the pot first, sauté for 3 minutes and add the pumpkin. Stir and sauté for 5 more minutes and add boiling water until all the ingredients are covered. Cook for 12 minutes and stir from time to time, if there is no water, add little by little.

Step 3

After the minutes of cooking, add the frozen corn and beans and mix well, crush the potatoes and pumpkin with the wooden spoon and if everything is already soft, cook for 5 more minutes, turn off the heat and set aside.