Recipe of Yanny's charquican.

Join me and let's see how to make Yanny's charquican.

Instructions:

Step 1
• place the peeled potatoes cut into small squares to cook in a wave pot,
Step 2
• The same amount of Pumpkin with carrot and spring salad, for 25 minutes
Step 3
• STEP 2
Step 4
• Chop the onion, garlic, and red bell pepper into small squares, sauté and then add the ground beef previously seasoned with salt and pepper to taste. It is fried next to the bay leaves
Step 5
• STEP 3
Step 6
• When the vegetables are ready, they are strained and do not discard the water because when you are going to prepare the charquican and you want the puree to be creamier you can add the water little by little until it is at the point you want, then you add the meat that we sautéed and mix it...
Step 7
• STEP 4
Step 8
• Finally, fry an egg, preferably with olive oil, garnish with coriander or parsley to taste and that's it. You will have a delicious lunch to share with the family. To Enjoy