Chilean charquican is a traditional recipe from Chile, let's see how to prepare charquican, it is a vegetable puree that used to be accompanied by dried meat; but nowadays it is cooked with ground or minced meat. It's one of our favorite recipes because first, it's easy and quick to prepare and second, it's a great alternative to learning to eat vegetables that are so good for our body.
Preparation
40 min
Cooking
25 min
Servings
6
Difficulty
Easy
Here are some useful tips to perfectly prepare Charquican and get the best results.
Try these delicious variations of Charquican to give a different touch to your preparation.
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