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Chicken
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Chicken livers with onion in sauce
To combat stress and boost our immune system, I'll show you how to prepare delicious chicken livers with onions in sauce.
You can accompany it with savory breads and a rich vegetable salad.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Saute the onion, take it out, make the livers and add the other ingredients, including the onion, and accompany it with whatever we want, in my case with broccoli.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken livers with onion in sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chicken livers with onion in sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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