Vida Recetas Editorial
Chicken livers with onion in sauce is a classic home-style dish, perfect for those looking for an easy, budget-friendly, and flavorful recipe. This preparation, combining the softness of sautéed onion with the intense touch of white wine and tomato, achieves a delicious balance that pairs well with rice, mashed potatoes, or even steamed broccoli, as in this version.
Besides being a comforting meal, chicken livers are an excellent source of iron and protein, ideal for combating stress and boosting the immune system. The recipe is very simple: sauté the onion, set it aside, brown the livers, and add the wine, tomato, and stock cube. The result is a tasty sauce that coats every bite.
This chicken recipe is perfect for beginners in the kitchen, as it requires few ingredients and simple steps. You can adapt it to your taste, adding herbs like thyme or bay leaf, or even a touch of paprika. Undoubtedly, a dish that will make you feel at home.
Cook
45 min
Servings
2
Saute the onion, take it out, make the livers and add the other ingredients, including the onion, and accompany it with whatever we want, in my case with broccoli.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
