Recipe of Butter Chicken (Murgh Makhani)
Indian Butter Chicken, also known as Murgh Makhani, is a flavorful and creamy curry that's a favorite in Indian cuisine. Marinated chicken is cooked in a rich and aromatic tomato and cream sauce, creating a dish that's both comforting and satisfying. Garnish with fresh cilantro for the perfect finishing touch.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Category
Chicken
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into cubes
- 1 cup plain yogurt
- 1 tablespoon garam masala
- 1 tablespoon ginger-garlic paste
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 cup tomato puree
- 1 cup heavy cream
- Fresh cilantro for garnish
Join me and let's see how to make Butter Chicken (Murgh Makhani)
Instructions:
- Marinate chicken in yogurt, garam masala, ginger-garlic paste, chili powder, turmeric, salt, and pepper. Refrigerate for at least 2 hours.
- In a pan, melt butter and sauté chopped onion until golden.
- Add marinated chicken and cook until browned.
- Pour in tomato puree and simmer until chicken is cooked through.
- Stir in heavy cream and simmer for an additional 5 minutes.
- Garnish with fresh cilantro before serving. Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Butter Chicken (Murgh Makhani) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Butter Chicken (Murgh Makhani) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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