Indian Butter Chicken, also known as Murgh Makhani, is a flavorful and creamy curry that's a favorite in Indian cuisine. Marinated chicken is cooked in a rich and aromatic tomato and cream sauce, creating a dish that's both comforting and satisfying. Garnish with fresh cilantro for the perfect finishing touch.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Marinate chicken in yogurt, garam masala, ginger-garlic paste, chili powder, turmeric, salt, and pepper. Refrigerate for at least 2 hours.
2
Step 2
In a pan, melt butter and sauté chopped onion until golden.
3
Step 3
Add marinated chicken and cook until browned.
4
Step 4
Pour in tomato puree and simmer until chicken is cooked through.
5
Step 5
Stir in heavy cream and simmer for an additional 5 minutes.
6
Step 6
Garnish with fresh cilantro before serving. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Butter Chicken (Murgh Makhani) and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.