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Chicken
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Butter Chicken (Murgh Makhani)
Indian Butter Chicken, also known as Murgh Makhani, is a flavorful and creamy curry that's a favorite in Indian cuisine. Marinated chicken is cooked in a rich and aromatic tomato and cream sauce, creating a dish that's both comforting and satisfying. Garnish with fresh cilantro for the perfect finishing touch.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Marinate chicken in yogurt, garam masala, ginger-garlic paste, chili powder, turmeric, salt, and pepper. Refrigerate for at least 2 hours.
2
Step 2
In a pan, melt butter and sauté chopped onion until golden.
3
Step 3
Add marinated chicken and cook until browned.
4
Step 4
Pour in tomato puree and simmer until chicken is cooked through.
5
Step 5
Stir in heavy cream and simmer for an additional 5 minutes.
6
Step 6
Garnish with fresh cilantro before serving. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Butter Chicken (Murgh Makhani) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Butter Chicken (Murgh Makhani) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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