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Recipe of Butter Chicken (Murgh Makhani)

Recipe of Butter Chicken (Murgh Makhani)
Indian Butter Chicken, also known as Murgh Makhani, is a flavorful and creamy curry that's a favorite in Indian cuisine. Marinated chicken is cooked in a rich and aromatic tomato and cream sauce, creating a dish that's both comforting and satisfying. Garnish with fresh cilantro for the perfect finishing touch.
4 Servings
30 min Preparation
Intermediate
Chicken

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into cubes
  • 1 cup plain yogurt
  • 1 tablespoon garam masala
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Fresh cilantro for garnish

Join me and let's see how to make Butter Chicken (Murgh Makhani)

Instructions:

    Step 1
  • Marinate chicken in yogurt, garam masala, ginger-garlic paste, chili powder, turmeric, salt, and pepper. Refrigerate for at least 2 hours.
  • Step 2
  • In a pan, melt butter and sauté chopped onion until golden.
  • Step 3
  • Add marinated chicken and cook until browned.
  • Step 4
  • Pour in tomato puree and simmer until chicken is cooked through.
  • Step 5
  • Stir in heavy cream and simmer for an additional 5 minutes.
  • Step 6
  • Garnish with fresh cilantro before serving. Enjoy!

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