Vida Recetas Editorial
Discover how to prepare a delicious baked chicken with soy sauce, an easy and flavorful recipe that will become a staple in your kitchen. This preparation combines the juiciness of chicken with the salty and umami touch of soy sauce, enhanced by beer and sage. It's ideal for a family meal or to surprise your guests without complications.
Originating from the fusion of baking techniques with Asian ingredients, this recipe adapts perfectly to any kitchen. Although the original preparation is done in a Chef Plus machine (without an oven), you can also make it in a conventional oven, adjusting time and temperature. The result is tender and aromatic chicken, with a sauce that you can use to accompany rice, potatoes, or vegetables.
This recipe is perfect for those looking for a tasty dish with little effort. Go ahead and try it, and enjoy juicy and flavorful chicken!
Cook
45 min
Servings
2
This recipe is made with the “Chef plus” machine because I don't have an oven.
We will place the chicken in the bucket together with the julienned onion (strips), the soy sauce and the beer.
Set the oven menu for 35 minutes and at 135 degrees Celsius. If you have a conventional oven, it would be a little longer and at 150 degrees.
Check the point of the meat and that's it! Sprinkle the sage on top and choose a good garnish and savor the dish.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
