Recipe of Baked chicken with soy sauce.
A pleasant lunch for a special guest, I arrived to teach you how to prepare a delicious baked chicken with soy sauce.
Accompany it with French fries and roasted plantains.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Category
Chicken
Ingredients
- 2 thighs with their counterthighs
- 1 onion
- 1 splash of soy sauce
- 1 glass of beer
- Dry sage.
Join me and let's see how to make Baked chicken with soy sauce.
Instructions:
- This recipe is made with the “Chef plus” machine because I don't have an oven.
- We will place the chicken in the bucket together with the julienned onion (strips), the soy sauce and the beer.
- Set the oven menu for 35 minutes and at 135 degrees Celsius. If you have a conventional oven, it would be a little longer and at 150 degrees.
- Check the point of the meat and that's it! Sprinkle the sage on top and choose a good garnish and savor the dish.
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Tips for this recipe
Here are some useful tips to perfectly prepare Baked chicken with soy sauce. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked chicken with soy sauce. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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