Chicken in a crust

6 servings chicken (use 4 short tutos and 2 breasts) 2 onions For the marinade: lemon juice 4 tablespoons olive oil 4 tablespoons water 1 tsp ginger 1 tsp cinnamon 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp salt 1/2 tsp pepper A pinch of saffron 1 tsp tandoori masala (if you don't have it, it doesn't matter, I could use garam masala, the original recipe has chicken masala, but I don't know the taste of that mix and I omitted the spicy ones because of the children) Chili pepper to taste (I also omitted it) For the crust 3/4 cup of nuts (use almonds, walnuts, pistachios, European hazelnuts and American hazelnuts, use whichever you like!) 41/2 tablespoons honey I mixed salt with coriander seeds, pepper, cumin seeds and sesame (one teaspoon of each and only half of pepper) Cilantro or basil or the green part of the scallion for garnish