Recipe of Chicken in a crust

Ingredients

• 6 servings chicken (use 4 short tutos and 2 breasts)
• 2 onions
• For the marinade: lemon juice
• 4 tablespoons olive oil
• 4 tablespoons water
• 1 tsp ginger
• 1 tsp cinnamon
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp salt
• 1/2 tsp pepper
• A pinch of saffron
• 1 tsp tandoori masala (if you don't have it, it doesn't matter, I could use garam masala, the original recipe has chicken masala, but I don't know the taste of that mix and I omitted the spicy ones because of the children)
• Chili pepper to taste (I also omitted it)
• For the crust 3/4 cup of nuts (use almonds, walnuts, pistachios, European hazelnuts and American hazelnuts, use whichever you like!)
• 41/2 tablespoons honey
• I mixed salt with coriander seeds, pepper, cumin seeds and sesame (one teaspoon of each and only half of pepper)
• Cilantro or basil or the green part of the scallion for garnish