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Chicken
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Beer chicken
We are going to prepare this delicious recipe for beer chicken, it is a very popular recipe because it is economical and easy to make, being a special dish for any occasion, both lunch and a special dinner. This time we will prepare the recipe for chicken with beer in pieces.
Recipe Summary
Preparation
20 min
Cooking
50 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Chop up the chicken if it isn't already, wash it well and add salt to taste.
2
Step 2
Place the flour in a deep bowl.
3
Step 3
Place the pan on the fire and pour in a little oil about 1 tablespoon, once the oil heats up.
4
Step 4
Once the oil is hot, start taking some pieces of chicken, pass them through the flour and place them in the pan, frying them over medium heat.
5
Step 5
Cut an onion into thin strips of julienne strips and the garlic cloves into thin slices
6
Step 6
Heat a saucepan with oil and sauté the onions with the garlic for about 10 minutes, while they fry, turn the chicken pieces from the other pan over.
7
Step 7
Once the chicken is finished frying, remove it from the heat and very carefully remove the oil that the chicken had in the pan with the onion.
8
Step 8
In the saucepan with the onion, place the tomato sauce, the can of beer and the maggi broth or meat broth tablet.
9
Step 9
Add a little thyme for the scent and stir well.
10
Step 10
Pour the fried chicken into the pan and simmer for 30 minutes.
11
Step 11
Be very careful that the chicken does not dry out, if the sauce gets dry, pour little boiled water into the pan (not much)
12
Step 12
At last! , beer chicken is ready to serve, just serve it on plates and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Beer chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Beer chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 50 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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