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Chicken
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Recipe of Chicken in Pepitoria.
A succulent lunch in a family union, I teach you how to prepare a tasty and spectacular Chicken in Pepitoria.
You can accompany it with white rice, vegetable salad and some garlic rolls.
Recipe Summary
Cooking
120 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a low saucepan, add olive oil and brown the onion and set aside.
2
Step 2
In that same olive oil we toast the bread and the almonds and the garlic.
3
Step 3
While we take the opportunity to cook the eggs.
4
Step 4
In a mortar or mincer, add the toasted bread, the garlic, the almonds, the saffron, the filling of the eggs, mash or grind and set aside.
5
Step 5
With the chopped chicken, we marinate it and fry it.
6
Step 6
Once the chicken is marked, add the onion and the splash of brandy and flame, be careful with the bell, don't forget to turn it off. Once the heat goes out, add the broth covering the chicken and cook for 30 minutes.
7
Step 7
Once cooked, add the mash and the rest of the chopped hard-boiled egg and cook 10 more minutes, serve hot.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken in Pepitoria. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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