Recipe of Chicken in Pepitoria.

Join me and let's see how to make Chicken in Pepitoria.

Instructions:

Step 1
• In a low saucepan, add olive oil and brown the onion and set aside.
Step 2
• In that same olive oil we toast the bread and the almonds and the garlic.
Step 3
• While we take the opportunity to cook the eggs.
Step 4
• In a mortar or mincer, add the toasted bread, the garlic, the almonds, the saffron, the filling of the eggs, mash or grind and set aside.
Step 5
• With the chopped chicken, we marinate it and fry it.
Step 6
• Once the chicken is marked, add the onion and the splash of brandy and flame, be careful with the bell, don't forget to turn it off. Once the heat goes out, add the broth covering the chicken and cook for 30 minutes.
Step 7
• Once cooked, add the mash and the rest of the chopped hard-boiled egg and cook 10 more minutes, serve hot.