Vida Recetas Editorial
Chicken in Pepitoria is a classic of Spanish cuisine, a traditional stew that combines the juiciness of chicken with a thick and aromatic sauce made from almonds, toasted bread, saffron, and hard-boiled egg. This recipe, of Castilian origin, is perfect for a family lunch or a special meal, as its deep flavor and comforting texture conquer all palates.
The key to this dish lies in the majado, a mixture of fried bread, almonds, garlic, saffron, and egg yolks that is added at the end to thicken and flavor the sauce. The result is an elegant and nuanced stew, ideal for those seeking a traditional recipe with a touch of distinction.
This chicken in pepitoria is easy to prepare and does not require complicated ingredients. It can be served with white rice, french fries, or a simple salad to balance the dish. It also allows variations such as adding white wine instead of brandy or incorporating mushrooms. Undoubtedly, a recipe that will become a classic in your home.
Cook
120 min
Servings
6
In a low saucepan, add olive oil and brown the onion and set aside.
In that same olive oil we toast the bread and the almonds and the garlic.
While we take the opportunity to cook the eggs.
In a mortar or mincer, add the toasted bread, the garlic, the almonds, the saffron, the filling of the eggs, mash or grind and set aside.
With the chopped chicken, we marinate it and fry it.
Once the chicken is marked, add the onion and the splash of brandy and flame, be careful with the bell, don't forget to turn it off. Once the heat goes out, add the broth covering the chicken and cook for 30 minutes.
Once cooked, add the mash and the rest of the chopped hard-boiled egg and cook 10 more minutes, serve hot.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
