How difficult is it to prepare Beer-roasted chicken?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Beer-roasted chicken?

The preparation time is 30 minutes and the cooking time is 2 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 06 de Aug de 2021

Recipe of Beer-roasted chicken

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Today I will show you how to prepare beer-roasted chicken, a delicious dish to have lunch and surprise your family members.

The beer gives it a very rich and different flavor.

Recipe Summary

Preparation

30 min

Cooking

2 min

Servings

Difficulty

Easy

Ingredients

1000-1200 g chicken (4 rear quarters of chicken) 1 teaspoon of Provencal herbs for dessert 2 sprigs of thyme 10 g Extra Virgin Olive Oil (2 tablespoons A.O.V.E.) 330 ml Mahou 5 Star beer 200 g tomato (1 tomato) 1/2 onion 600 g potatoes

Instructions

Step 1

The oven is heated to 200ºC. The temperature and time of the oven are indicative.

Step 2

In a baking dish, we put sulfated paper (special for the oven) on the base and put the potatoes, peeled, washed and cut into wedges before the base, the half onion in thin rings, the tomato washed and cut into cubes beforehand and salt with four handfuls of salt on top and put the thyme on top. We place the back rooms on top, add another handful of salt on top of each room, add the Provencal herbs on top and drizzle everything with the beer.

Step 3

Put it in the oven 60' at 200ºC.

Step 4

After 60', we turn around the back rooms, and irrigate with the broth and introduce another 60' at 200ºC

Step 5

After 60 minutes we take it out, we turn it around again this time only the chicken, we drizzle the juice on top and re-introduce another 25' at 200ºC.