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Recipe of Chicken fajitas
Today I will show you how to prepare chicken fajitas, it is a practical recipe for dinnertime with a delicious fried or stewed chicken.
The filling can be varied, with meat or with vegetables.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The vegetables (onion, red and green peppers) are washed and chopped (we like them in small cubes). They are fried with a little oil, salt and pepper)
2
Step 2
The vegetables are set aside and set aside. In the same pan, fry the diced chicken breast (previously peppered)
3
Step 3
The reserved vegetable is added to the chicken and the fried tomato is added (natural it is also very good), left for about 5 minutes for the ingredients to integrate and add the siracha and the seasoning (a pinch)
4
Step 4
On a plate we spread a pancake and put a little bit of grated cheese on it and put it in the microwave for about 30 seconds)
5
Step 5
Then we add the filling of the fajita. We can add some guacamole. We roll up and that's it
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken fajitas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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