Recipe of Chicken wings with a bed of French fries.
For a family reunion some succulent pasapalos, I come to explain to you how to prepare divine chicken wings with a bed of French fries.
You can accompany it with guasacaca, sausage cassava and some slushied drinks.
Recipe Summary
Cooking
60 min
Servings
15
Difficulty
Easy
Category
Chicken
Ingredients
- Chicken Wing Tweets
- Potatoes
- ketchup
- oregano
- cumin
- Rib Caluga
- Chili pepper color
- Pinch Merkent
- Sprinkle cinnamon powder.
Join me and let's see how to make Chicken wings with a bed of French fries.
Instructions:
- In a bowl, add the wings and season with the oregano, rib caluga, cumin, red chili pepper, a pinch of merkén and a pinch of cinnamon powder, finally add the tomato sauce, stir and let it rest for 30 minutes.
- Cut the potatoes and give them a frying time of 5 minutes, remove and wait 20 minutes to fry them again for 5 minutes.
- Place the wings on a baking sheet and bake for 25 minutes or until golden on top.
- Assemble the potatoes in the shape of a bed and on top of the wings (you can use the juice of the wings as a spreading sauce) serve and enjoy.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken wings with a bed of French fries. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chicken wings with a bed of French fries. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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