Vida Recetas Editorial
Discover how to prepare irresistible chicken wings on a bed of French fries, an easy recipe perfect for family gatherings or with friends. These wings are marinated with a blend of spices like oregano, cumin, chili color, merkén, and a touch of cinnamon, along with tomato sauce, achieving a juicy and slightly spicy flavor. The secret lies in double-frying the potatoes: first for 5 minutes, rest for 20, then another 5, to get a crispy exterior and soft interior. The wings are baked until golden and served over a bed of fries, using the cooking juices as a sauce. Originating from fusion cuisine, this preparation combines simple techniques with accessible ingredients, ideal for beginners. You can pair them with guasacaca, boiled yuca, or cold drinks. Go ahead and surprise your guests with this flavorful and textured dish!
Cook
60 min
Servings
15
In a bowl, add the wings and season with the oregano, rib caluga, cumin, red chili pepper, a pinch of merkén and a pinch of cinnamon powder, finally add the tomato sauce, stir and let it rest for 30 minutes.
Cut the potatoes and give them a frying time of 5 minutes, remove and wait 20 minutes to fry them again for 5 minutes.
Place the wings on a baking sheet and bake for 25 minutes or until golden on top.
Assemble the potatoes in the shape of a bed and on top of the wings (you can use the juice of the wings as a spreading sauce) serve and enjoy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
