Recipe of Marinated chicken wings

Name: Marinated chicken wings
Prep time: PTM
Cook time: 60 min
Total time: 60 min
Yield: 3 Servings

For a crunchy and delicious dinner pampering that special aunt, I'm going to tell you how to prepare delicious marinated chicken wings.

You can accompany it with yucas dipped in guasacacas and fresh tomato puffs with coriander.

3 Servings

60 min Cooking

Easy

Chicken

Ingredients

1 Kg chicken wings
40 g normal wheat flour
1 tsp garlic powder, black pepper, sweet paprika, onion powder, 3 chillies,... a splash of lemon, turmeric
3 tablespoons of EVOO for marinating
sunflower oil for frying.

Step 1

Cut the wings and in a bowl add the EVOO and all the spices, the chillies, cut them in half, do not remove the seeds, stir until it is a little thick and add the wings and wet it well until it is well covered and cover with film and put it in the fridge for 30 minutes.

Step 2

In a frying pan, add plenty of sunflower oil and heat it up on a plate, add the spoonfuls of flour, drain the excess marinade and in flour and direct it to the pan

Step 3

Once golden on one side, we turn it over carefully and leave it for a few minutes for it to brown on the other side, prepare the plant with absorbent paper, once they are golden, we transfer them to the paper so that you don't forget the salt, a pinch for each wing AND ENJOY!