Vida Recetas Editorial
If you are looking for an easy, juicy and flavorful chicken recipe, these marinated chicken wings are the perfect choice. Originating from home cooking with a spicy touch, this preparation combines the softness of chicken with a blend of spices such as sweet paprika, turmeric and a hint of heat from chili peppers, achieving an ideal balance for lovers of intense flavor.
The recipe is ideal for a casual dinner, a gathering with friends or simply to treat the family. Its difficulty is low, perfect for beginner cooks who want to impress without complications. The secret lies in the marinade: a mixture of extra virgin olive oil, garlic, onion powder, lemon and spices that soaks each wing for 30 minutes in the refrigerator, enhancing its flavor and tenderness.
Then, they are lightly coated in flour and fried in plenty of sunflower oil until golden and crispy on the outside, but juicy on the inside. They are served with a pinch of salt and can be accompanied by yucca, guasacaca or a fresh salad. A versatile recipe that allows variations: if you prefer less spicy, remove the seeds from the chili peppers; if you want a smoky touch, add a little smoked paprika. Go ahead and make them and enjoy a bite full of tradition and flavor!
Cook
60 min
Servings
3
Cut the wings and in a bowl add the EVOO and all the spices, the chillies, cut them in half, do not remove the seeds, stir until it is a little thick and add the wings and wet it well until it is well covered and cover with film and put it in the fridge for 30 minutes.
In a frying pan, add plenty of sunflower oil and heat it up on a plate, add the spoonfuls of flour, drain the excess marinade and in flour and direct it to the pan
Once golden on one side, we turn it over carefully and leave it for a few minutes for it to brown on the other side, prepare the plant with absorbent paper, once they are golden, we transfer them to the paper so that you don't forget the salt, a pinch for each wing AND ENJOY!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
