How difficult is it to prepare Marinated chicken wings?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Marinated chicken wings?

The preparation time is minutes and the cooking time is 60 minutes.

This recipe is designed for 3 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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For a crunchy and delicious dinner pampering that special aunt, I'm going to tell you how to prepare delicious marinated chicken wings.

You can accompany it with yucas dipped in guasacacas and fresh tomato puffs with coriander.

Cooking 60 min

Servings 3

Difficulty Easy

Category Chicken

1 Kg chicken wings
40 g normal wheat flour
1 tsp garlic powder, black pepper, sweet paprika, onion powder, 3 chillies,... a splash of lemon, turmeric
3 tablespoons of EVOO for marinating
sunflower oil for frying.

Step 1

Cut the wings and in a bowl add the EVOO and all the spices, the chillies, cut them in half, do not remove the seeds, stir until it is a little thick and add the wings and wet it well until it is well covered and cover with film and put it in the fridge for 30 minutes.

Step 2

In a frying pan, add plenty of sunflower oil and heat it up on a plate, add the spoonfuls of flour, drain the excess marinade and in flour and direct it to the pan

Step 3

Once golden on one side, we turn it over carefully and leave it for a few minutes for it to brown on the other side, prepare the plant with absorbent paper, once they are golden, we transfer them to the paper so that you don't forget the salt, a pinch for each wing AND ENJOY!