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Chicken

Bittersweet fried chicken

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Recipe of Bittersweet fried chicken

Today we want to show you a delicious chicken recipe. We will teach you how to prepare bittersweet fried chicken, a unique food that we should all learn to make. Chicken is a very nutritious food, a white meat. Loaded with natural proteins and lots of nutrients, we're talking about a complete dish. The sweet and sour sauce gives it a unique flavor, perfect for enjoying new things. We recommend that you accompany this dish with a rich and refreshing pineapple juice

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Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

We cut the wings. With a very sharp knife, we cut them along the joint. They are cut very easily. Afterwards, we season them
2

Step 2

In a frying pan, put a splash of oil. Enough to just cover its bottom. Add the wings here and fry them over high heat (not too much since the oil tends to jump a lot when chicken wings are fried)
3

Step 3

When they are fried, lower the heat and add a good pinch of sugar. You can add more or less depending on how powerful you want the sauce, but in principle, you can add a good pinch, without fear. Stir and let it caramelize for a minute or two
4

Step 4

Add the vinegar or white wine. Both taste good. Add the one you like the most. Let it cook for 2 more minutes before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Bittersweet fried chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Bittersweet fried chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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