Recipe of Stroganoff chicken
We are going to see a new way of preparing chicken, so we will teach you how to prepare Stroganoff chicken, a tasty chicken preparation, seasoned with sauce and very simple to prepare. When we talk about Stroganoff chicken, we are talking about a dish accompanied by mushrooms, heavy cream and other components that gives it a special flavor. The secret is in the juicy form of their nature. You can accompany this dish with tasty fried ice cream
.Recipe Summary
Preparation
10 min
Cooking
40 min
Servings
3
Difficulty
Easy
Category
Chicken
Ingredients
- 1 chicken breast.
- 250 g of heavy cream.
- 100 g of mushrooms.
- 1 medium onion
- 2 tablespoons of butter.
- 1/3 cup of white wine or to taste
- Salt and pepper to taste.
Join me and let's see how to make Stroganoff chicken
Instructions:
- Cut the chicken into approximately 2 cm cubes, the mushrooms into slices and the onion into feathers.
- Saute the onion with the butter and oil, add the garlic and then the diced breast with salt and pepper.
- Simmer for 10 minutes and then add the mushrooms.
- Add the heavy cream, stir a little and then add white wine to taste, cook until it thickens.
- Remove from heat and serve immediately.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Stroganoff chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Stroganoff chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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