Vida Recetas Editorial
Chicken Stroganoff is a lighter and delicious version of the classic beef stroganoff, originally from Russia. This chicken recipe has become popular worldwide for its creamy mushroom sauce and its ease of preparation. Ideal for a weeknight dinner or to surprise your guests with an elegant yet simple dish.
In this preparation, the chicken is cut into cubes and cooked with onion, mushrooms, heavy cream, and a touch of white wine. The result is a juicy dish with a silky sauce that pairs perfectly with white rice, pasta, or mashed potatoes. The key is to cook the chicken over low heat so it stays tender and absorbs all the flavors.
You can adapt the recipe using chicken breast or thighs, add mustard or paprika for a different twist, or substitute white wine with chicken broth for a non-alcoholic version. You can also add fresh parsley at the end for garnish.
Prep
10 min
Cook
40 min
Servings
3
Calories
365 kcal
Cut the chicken into approximately 2 cm cubes, the mushrooms into slices and the onion into feathers.
Saute the onion with the butter and oil, add the garlic and then the diced breast with salt and pepper.
Simmer for 10 minutes and then add the mushrooms.
Add the heavy cream, stir a little and then add white wine to taste, cook until it thickens.
Remove from heat and serve immediately.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
