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Chicken

Stroganoff chicken

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Recipe of Stroganoff chicken

We are going to see a new way of preparing chicken, so we will teach you how to prepare Stroganoff chicken, a tasty chicken preparation, seasoned with sauce and very simple to prepare. When we talk about Stroganoff chicken, we are talking about a dish accompanied by mushrooms, heavy cream and other components that gives it a special flavor. The secret is in the juicy form of their nature. You can accompany this dish with tasty fried ice cream

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Recipe Summary

Preparation

10 min

Cooking

40 min

Servings

3

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the chicken into approximately 2 cm cubes, the mushrooms into slices and the onion into feathers.
2

Step 2

Saute the onion with the butter and oil, add the garlic and then the diced breast with salt and pepper.
3

Step 3

Simmer for 10 minutes and then add the mushrooms.
4

Step 4

Add the heavy cream, stir a little and then add white wine to taste, cook until it thickens.
5

Step 5

Remove from heat and serve immediately.

Tips for this recipe

Here are some useful tips to perfectly prepare Stroganoff chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Stroganoff chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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