Vida Recetas Editorial
Chicken Parmesan, also known as Chicken Parmigiana, is an iconic dish of Italian-American cuisine that combines breaded chicken breasts, marinara sauce, and a generous layer of melted cheese. Originating from Italian culinary tradition, this classic comfort food has won over palates worldwide for its crispy exterior and juicy interior, bathed in a flavorful tomato sauce and gratinated with mozzarella and Parmesan.
This recipe is perfect for those seeking a hearty and satisfying meal, ideal for family dinners or casual gatherings. Its preparation is simple, with easy-to-find ingredients, and the result is a dish that appeals to both children and adults. Additionally, it is very versatile: you can serve it with pasta, in a sandwich, or accompanied by a fresh salad.
With this recipe, you will achieve a golden, crispy, and flavorful chicken Parmesan that will become a favorite in your home.
Prep
45 min
Servings
4
Preheat your oven to 375°F (190°C).
Place each chicken breast between plastic wrap or parchment paper and pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
In separate shallow dishes, place the flour in one, beaten eggs in another, and mix the breadcrumbs and grated Parmesan cheese in a third.
Coat each chicken breast first in the flour, then dip it into the beaten eggs, and finally, press it into the breadcrumb-Parmesan mixture, making sure it's well coated.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 2-3 minutes per side until they are golden brown and crispy. You may need to cook in batches.
In a separate saucepan, heat the marinara sauce until it's warmed through.
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the cooked chicken breasts on top.
Spoon more marinara sauce over each chicken breast, and then sprinkle shredded mozzarella cheese generously over the sauce.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
If desired, garnish with fresh basil leaves before serving.
Serve your Chicken Parmigiana hot, either on its own or overcooked pasta for a classic Italian meal.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
