Recipe of Chicken Parmigiana

Join me and let's see how to make Chicken Parmigiana

Instructions:

Step 1
• Preheat your oven to 375°F (190°C).
Step 2
• Place each chicken breast between plastic wrap or parchment paper and pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
Step 3
• In separate shallow dishes, place the flour in one, beaten eggs in another, and mix the breadcrumbs and grated Parmesan cheese in a third.
Step 4
• Coat each chicken breast first in the flour, then dip it into the beaten eggs, and finally, press it into the breadcrumb-Parmesan mixture, making sure it's well coated.
Step 5
• Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 2-3 minutes per side until they are golden brown and crispy. You may need to cook in batches.
Step 6
• In a separate saucepan, heat the marinara sauce until it's warmed through.
Step 7
• In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the cooked chicken breasts on top.
Step 8
• Spoon more marinara sauce over each chicken breast, and then sprinkle shredded mozzarella cheese generously over the sauce.
Step 9
• Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
Step 10
• If desired, garnish with fresh basil leaves before serving.
Step 11
• Serve your Chicken Parmigiana hot, either on its own or overcooked pasta for a classic Italian meal.