Vida Recetas Editorial
Peach chicken (pollo arvejado) is a classic of Chilean home cooking that combines tender chicken legs with a flavorful sauce of peas, carrots, and red bell pepper. It is an easy and economical recipe, ideal for those looking for a comforting and nutritious dish, perfect for sharing with family. Its origins trace back to the tradition of using simple ingredients to create abundant, flavorful meals.
This preparation stands out for its balance: the chicken is seared to enhance its juiciness, while the vegetables add texture and natural sweetness. The chicken broth and merkén (optional) give it a smoky, slightly spicy touch that elevates the dish. It is a versatile option that admits variations: you can use breast or thighs, add potatoes or corn, or even substitute frozen peas for fresh ones.
The result is a stew with a thick, aromatic sauce traditionally served with white rice or mashed potatoes, though it also pairs well with quinoa or a green salad. If you are looking for a complete meal with protein, fiber, and carbohydrates in one dish, peach chicken is your best ally.
Prep
5 min
Cook
35 min
Servings
5
Calories
336 kcal
Fry the chicken trout in a saucepan over medium heat with 3 tablespoons of oil for 5 minutes, turning them in half the time.
In this step you can add an optional pinch of paprika paprika.
Reserve the trout separately.
In the same pan where the chicken was browned, add the onion and sauté while stirring for five minutes or until the onion changes color (more golden)
Add carrots and garlic and sauté for a couple of minutes while stirring.
Add the chicken back to the pan, add the broth and peas.
You can add salt and a little bit of merkén to taste.
Cook over medium heat for 30 minutes or until chicken is cooked.
Serve with white or brown rice, puree, etc.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 35 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
