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Chicken

Peach chicken

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Recipe of Peach chicken

If you like chicken this recipe is for you, in fact it's one of my favorites, let's see how to prepare pea chicken, a simple and very easy dish to prepare but don't be fooled, its flavor and aroma will delight anyone, besides being a recipe high in protein, remember to accompany it with a rich rice or puree, full of the juice of pea chicken, everyone loves them, believe me.

Recipe Summary

Preparation

5 min

Cooking

35 min

Servings

5

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Fry the chicken trout in a saucepan over medium heat with 3 tablespoons of oil for 5 minutes, turning them in half the time.
2

Step 2

In this step you can add an optional pinch of paprika paprika.
3

Step 3

Reserve the trout separately.
4

Step 4

In the same pan where the chicken was browned, add the onion and sauté while stirring for five minutes or until the onion changes color (more golden)
5

Step 5

Add carrots and garlic and sauté for a couple of minutes while stirring.
6

Step 6

Add the chicken back to the pan, add the broth and peas.
7

Step 7

You can add salt and a little bit of merkén to taste.
8

Step 8

Cook over medium heat for 30 minutes or until chicken is cooked.
9

Step 9

Serve with white or brown rice, puree, etc.

Tips for this recipe

Here are some useful tips to perfectly prepare Peach chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Peach chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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