Recipe of Peach chicken

Join me and let's see how to make Peach chicken

Instructions:

Step 1
• Fry the chicken trout in a saucepan over medium heat with 3 tablespoons of oil for 5 minutes, turning them in half the time.
Step 2
• In this step you can add an optional pinch of paprika paprika.
Step 3
• Reserve the trout separately.
Step 4
• In the same pan where the chicken was browned, add the onion and sauté while stirring for five minutes or until the onion changes color (more golden)
Step 5
• Add carrots and garlic and sauté for a couple of minutes while stirring.
Step 6
• Add the chicken back to the pan, add the broth and peas.
Step 7
• You can add salt and a little bit of merkén to taste.
Step 8
• Cook over medium heat for 30 minutes or until chicken is cooked.
Step 9
• Serve with white or brown rice, puree, etc.