Recipe of Peach chicken
If you like chicken this recipe is for you, in fact it's one of my favorites, let's see how to prepare pea chicken, a simple and very easy dish to prepare but don't be fooled, its flavor and aroma will delight anyone, besides being a recipe high in protein, remember to accompany it with a rich rice or puree, full of the juice of pea chicken, everyone loves them, believe me.
Recipe Summary
Preparation
5 min
Cooking
35 min
Servings
5
Difficulty
Easy
Category
Chicken
Ingredients
- 4-5 chicken trout
- 1/2 red bell pepper in cubes
- 1 onion cut into a feather
- 2 cups green peas
- 1 cube chicken stock dissolved in 1 bowl of hot water
- 2 sliced carrots
- A pinch of salt
- Aceite
- Merkén to taste (optional)
- 2 minced garlic cloves
Join me and let's see how to make Peach chicken
Instructions:
- Fry the chicken trout in a saucepan over medium heat with 3 tablespoons of oil for 5 minutes, turning them in half the time.
- In this step you can add an optional pinch of paprika paprika.
- Reserve the trout separately.
- In the same pan where the chicken was browned, add the onion and sauté while stirring for five minutes or until the onion changes color (more golden)
- Add carrots and garlic and sauté for a couple of minutes while stirring.
- Add the chicken back to the pan, add the broth and peas.
- You can add salt and a little bit of merkén to taste.
- Cook over medium heat for 30 minutes or until chicken is cooked.
- Serve with white or brown rice, puree, etc.
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Tips for this recipe
Here are some useful tips to perfectly prepare Peach chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Peach chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 35 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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