Easy cooking recipes
We have 2573 recipes for you and 510 articles 🍲💖
Chicken
•
Chicken suck
Today I will show you how to prepare Chicken Chupe, a super easy and delicious recipe when it comes to serving your lunch to your family members.
You can eat it with cheese cubes or if you want to add noodles it's also great.
Remember that having food on your table is a great blessing.
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the chives, onion, celery and leek very small
2
Step 2
In a large pot, place a little oil to sauté the dressing chopped in the previous step. We grieved a little.
3
Step 3
Add the chicken stock, 1/2 liter of water and the chicken, cover and let it boil
4
Step 4
When the chicken is ready we take it out and shred it and return it to the pot
5
Step 5
Add the sweet corn or if we are using corn we peel it and add the potatoes cut into squares when the potatoes are ready, check flavor if necessary, add salt, turn off the heat and add the heavy cream slowly without stopping moving.
6
Step 6
Cut the cheese into squares, if we have it whole and reserve it for the time of serving the chupe
7
Step 7
Serve the chupe, add the cheese and enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken suck and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chicken suck to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
