Recipe of Chicken suck
Today I will show you how to prepare Chicken Chupe, a super easy and delicious recipe when it comes to serving your lunch to your family members.
You can eat it with cheese cubes or if you want to add noodles it's also great.
Remember that having food on your table is a great blessing.
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Chicken
Ingredients
- 2 bone-in chicken breasts
- 1/2 onion
- 1 celery branch
- 2 cloves garlic
- 1/2 leek
- 2 branches of chives
- 2 potatoes
- 1 cob or 1 small can of sweet corn
- 1 liter chicken broth
- 1/2 liter water
- Salt and Pepper
- For the finishing touch
- Coriander
- Cubed soft white cheese, minced
Join me and let's see how to make Chicken suck
Instructions:
- Chop the chives, onion, celery and leek very small
- In a large pot, place a little oil to sauté the dressing chopped in the previous step. We grieved a little.
- Add the chicken stock, 1/2 liter of water and the chicken, cover and let it boil
- When the chicken is ready we take it out and shred it and return it to the pot
- Add the sweet corn or if we are using corn we peel it and add the potatoes cut into squares when the potatoes are ready, check flavor if necessary, add salt, turn off the heat and add the heavy cream slowly without stopping moving.
- Cut the cheese into squares, if we have it whole and reserve it for the time of serving the chupe
- Serve the chupe, add the cheese and enjoy.
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Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken suck and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chicken suck to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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