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Chicken with peas

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Recipe of Chicken with peas

Today you will learn how to prepare something healthy and very delicious. We will teach you how to prepare chicken with peas, a tasty chicken, very easy to prepare, tasty and simple. Chicken with peas is a healthy dish, well known in much of the American continent for its nutritional properties and its high percentage of protein. This dish is perfect with a side dish of Arabian rice

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Recipe Summary

Preparation

75 min

Cooking

60 min

Servings

3

Difficulty

Intermediate

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

Heat the oil in the pan and add the chicken, sear on both sides.
2

Step 2

Once the chicken is sealed, it is removed from the pan and set aside.
3

Step 3

Then in the same pan, add the onions and sauté them, then add the carrot, garlic and oregano.
4

Step 4

Add the mushrooms and sauté for a minute and then add the pre-sealed chicken, stirring constantly for 3 minutes.
5

Step 5

Add the spoonful of flour and stir until fully integrated.
6

Step 6

Add the white wine, green and black olives, bay leaf and a pinch of paprika.
7

Step 7

Season to taste and cook over low heat for approximately 5 minutes.
8

Step 8

Remove from heat and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken with peas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Chicken with peas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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Chicken with olives and mushrooms

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